Tomato Bacon Squares
Indulge in the ultimate combination of crispy, flaky puff pastry and savory toppings with these irresistible Tomato Bacon Squares. Perfect as a crowd-pleasing appetizer or a quick, elegant snack, this recipe layers golden-baked puff pastry with melty mozzarella, juicy roasted cherry tomatoes, smoky crumbled bacon, and a sprinkle of Parmesan for extra flavor. A touch of fresh basil adds a burst of vibrancy, while a light olive oil drizzle enhances the tomatoes' natural sweetness. With just 20 minutes of prep and simple techniques like scoring the pastry and brushing on an egg wash for a golden crust, this dish is as easy to make as it is delightful to eat. Whether you're hosting a party or treating yourself to a gourmet-inspired treat, these Tomato Bacon Squares are sure to impress!
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Recipe Information
Ingredients
- 1 sheet Puff pastry sheet
- 1 cup Cherry tomatoes
- 5 slices Bacon slices
- 1 cup Shredded mozzarella cheese
- 0.25 cup Grated Parmesan cheese
- 0.25 cup Fresh basil leaves
- 1 tablespoon Olive oil
- 1 large Egg
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Cook the bacon slices in a skillet over medium heat until crispy. Remove, drain on paper towels, and once cooled, crumble into small pieces.
Roll out the puff pastry sheet onto the prepared baking sheet. Use a sharp knife to lightly score a 1/2-inch border around the edges, being careful not to cut through.
Use a fork to prick the interior of the pastry (this prevents it from puffing up excessively during baking).
Beat the egg in a small bowl and brush it lightly along the edges of the puff pastry for a golden crust.
Slice the cherry tomatoes in half. Toss them in a bowl with olive oil, salt, and black pepper.
Evenly spread the shredded mozzarella cheese onto the pastry sheet, staying within the scored border.
Top the cheese with the halved cherry tomatoes, cut side up, and the crumbled bacon pieces.
Sprinkle the grated Parmesan cheese over the top for added flavor.
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and puffed, and the cheese is melted and bubbly.
Remove from the oven and allow to cool slightly. Garnish with fresh basil leaves before serving.
Cut into squares and serve warm. Enjoy your Tomato Bacon Squares!
Nutrition Facts
Calories |
2419 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.7 g | 223% | |
| Saturated Fat | 54.2 g | 271% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 365 mg | 122% | |
| Sodium | 4534 mg | 197% | |
| Total Carbohydrate | 137.1 g | 50% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 8.4 g | ||
| Protein | 76.7 g | 153% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1115 mg | 86% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 938 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
