Tomato Bacon and Cottage Cheese
Savor the vibrant flavors of this Tomato Bacon and Cottage Cheese recipe, a refreshing yet indulgent dish perfect for lunch, an appetizer, or a light dinner. Juicy, ripe tomato slices are topped with creamy, seasoned cottage cheese, adding a delightful contrast of textures, while crispy crumbled bacon delivers a smoky, savory crunch. Fresh basil leaves bring herbaceous brightness, and a drizzle of optional balsamic glaze elevates the dish with a tangy-sweet finish. Ready in just 20 minutes, this easy-to-make recipe is ideal for busy days or entertaining guests, and it’s packed with protein and fresh ingredients. Whether you're looking for a healthy low-carb option, an elegant starter, or a new way to enjoy cottage cheese, this dish is sure to impress!
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Recipe Information
Ingredients
- 4 pieces bacon strips
- 2 medium ripe tomatoes
- 1 cup cottage cheese
- 6 pieces fresh basil leaves
- 1 teaspoon olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon balsamic glaze (optional)
Instructions
Heat a skillet over medium heat and cook the bacon strips until they are crispy, about 3-4 minutes per side. Remove the bacon from the skillet and place it on a plate lined with paper towels to absorb excess grease. Once cooled, crumble or chop the bacon into bite-sized pieces.
While the bacon is cooking, wash the tomatoes and slice them into thick rounds. Set aside.
In a small bowl, mix the cottage cheese with the olive oil, salt, and black pepper. Stir until well combined.
On a serving plate, arrange the tomato slices in a single layer. Spoon the seasoned cottage cheese on top of each tomato slice.
Sprinkle the crumbled bacon evenly over the cottage cheese-topped tomatoes.
Garnish with fresh basil leaves and, if desired, drizzle with balsamic glaze for an extra touch of sweetness and acidity.
Serve immediately and enjoy this simple yet flavorful dish!
Nutrition Facts
Calories |
548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.5 g | 43% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 1642 mg | 71% | |
| Total Carbohydrate | 33.1 g | 12% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 27.0 g | ||
| Protein | 30.0 g | 60% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 147 mg | 11% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 922 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
