Tomato and Smoked Gouda Pizza
Savor the irresistible combination of smoky, bold flavors and garden-fresh ingredients with this Tomato and Smoked Gouda Pizza. Perfectly crisp pizza dough is layered with velvety olive oil, rich tomato sauce, and a tantalizing blend of smoked gouda and mozzarella cheeses. Juicy, thinly sliced Roma or cherry tomatoes are elegantly arranged for a burst of freshness, while fragrant minced garlic and a sprinkle of salt add depth to every bite. Finish with a scattering of torn basil leaves for a vibrant, herbaceous touch. Ready in just 35 minutes, this gourmet-quality pizza is an ideal choice for a quick yet indulgent dinner night. Enjoy it warm with a drizzle of olive oil or a dusting of crushed red pepper flakes to elevate the experience.
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Recipe Information
Ingredients
- 1 pre-made or homemade ball Pizza dough
- 2 tablespoons Olive oil
- 2 minced Garlic cloves
- 1 cup Fresh tomato sauce
- 2 medium, thinly sliced Fresh tomatoes (Roma or cherry)
- 1.5 cups, shredded Smoked gouda cheese
- 0.5 cup, shredded Mozzarella cheese
- 0.25 cup, torn Fresh basil leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon (optional) Crushed red pepper flakes
Instructions
Preheat your oven to 475°F (245°C) and, if using a pizza stone, place it in the oven to heat up.
On a lightly floured surface, roll out the pizza dough into a 12-inch circle (or use your hands to stretch it). Place it on a pizza peel or a baking sheet lined with parchment paper.
Brush the entire surface of the dough lightly with olive oil, leaving a 1-inch border around the edges for the crust.
Evenly spread the fresh tomato sauce over the oiled dough, leaving the crust border bare.
Sprinkle the minced garlic over the tomato sauce for added flavor.
Distribute the shredded smoked gouda and mozzarella cheeses over the tomato sauce, ensuring even coverage.
Arrange the thinly sliced tomatoes over the cheese layer, slightly overlapping them if needed.
Season the pizza with the salt and optional crushed red pepper flakes for an extra kick.
Carefully transfer the pizza to the preheated oven (or directly onto the pizza stone if using). Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and immediately sprinkle the torn fresh basil leaves over the top.
Allow the pizza to cool slightly before slicing into 8 pieces. Serve warm and enjoy!
Nutrition Facts
Calories |
1453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.5 g | 117% | |
| Saturated Fat | 41.3 g | 206% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 188 mg | 62% | |
| Sodium | 4275 mg | 186% | |
| Total Carbohydrate | 94.9 g | 35% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 21.7 g | ||
| Protein | 68.5 g | 137% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1567 mg | 121% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1551 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
