Tomato and Sausage Tart
Elevate your dinner game with this savory Tomato and Sausage Tart, a stunning blend of crispy puff pastry, juicy fresh tomatoes, and flavorful Italian sausage. Perfectly seasoned with garlic, thyme, and just the right amount of Parmesan cheese, this tart offers a delightful balance of earthy, herby, and cheesy goodness. Ready in just 45 minutes, it’s an easy yet impressive dish that's ideal for everything from a casual weeknight meal to a sophisticated brunch spread. The flaky, golden pastry cradles a hearty filling that pairs beautifully with a crisp green salad or a glass of chilled wine. Whether served warm or at room temperature, every bite of this tart promises comfort and elegance in equal measure.
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Recipe Information
Ingredients
- 1 sheet puff pastry sheet
- 1 tablespoon olive oil
- 3 medium fresh tomatoes
- 2 links Italian sausage
- 1 teaspoon fresh thyme
- 0.33 cup grated Parmesan cheese
- 2 cloves garlic
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 egg
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
If frozen, thaw the puff pastry according to the package instructions. Roll it out slightly on a lightly floured surface and transfer it to the prepared baking sheet.
Using a knife, lightly score a 1-inch border around the edge of the pastry (do not cut all the way through). Prick the interior of the pastry with a fork to prevent it from puffing excessively while baking. Set aside.
Heat the olive oil in a skillet over medium heat. Remove the Italian sausages from their casings and crumble them into the pan. Cook for about 5-7 minutes, breaking apart the meat with a wooden spoon, until browned and fully cooked. Remove from heat and set aside.
Slice the tomatoes into thin rounds and place them on a clean towel to drain any excess moisture. Mince the garlic.
Lightly beat the egg and use it to brush the border of the puff pastry for a golden finish.
Sprinkle the minced garlic over the interior of the pastry. Evenly distribute the cooked sausage, followed by the tomato slices. Sprinkle the thyme, salt, and black pepper over the tomatoes.
Finish by sprinkling the Parmesan cheese over the top.
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crisp.
Allow the tart to cool for 5 minutes before slicing and serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
2387 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.4 g | 220% | |
| Saturated Fat | 48.7 g | 244% | |
| Polyunsaturated Fat | 10.5 g | ||
| Cholesterol | 342 mg | 114% | |
| Sodium | 4108 mg | 179% | |
| Total Carbohydrate | 145.7 g | 53% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 16.4 g | ||
| Protein | 66.5 g | 133% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 413 mg | 32% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1704 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
