Tomato and Red Onion Salad
Bursting with fresh, vibrant flavors, this Tomato and Red Onion Salad is a simple yet elegant dish that showcases the beauty of juicy, ripe tomatoes and zesty red onions. Dressed in a tangy red wine vinegar and extra-virgin olive oil vinaigrette and finished with a sprinkle of fresh parsley, this salad is the epitome of effortless summer dining. Ready in just 15 minutes with no cooking required, it’s the perfect side dish for grilled meats, seafood, or your favorite Mediterranean meals. Whether served at room temperature or lightly chilled, this salad’s refreshing taste and beautiful presentation make it a must-try for any occasion.
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Recipe Information
Ingredients
- 4 medium ripe tomatoes
- 1 medium red onion
- 3 tablespoons extra-virgin olive oil
- 1.5 tablespoons red wine vinegar
- 2 tablespoons fresh parsley
- 0.5 teaspoons sea salt
- 0.25 teaspoons black pepper
Instructions
Wash and pat the tomatoes dry. Slice them into thin rounds or wedges, depending on your preference. Place the slices or wedges into a large bowl.
Peel the red onion and slice it very thinly into rings or half-rings. Add the sliced onion to the bowl with the tomatoes.
In a small bowl or jar, whisk together the extra-virgin olive oil, red wine vinegar, sea salt, and black pepper to create the vinaigrette.
Pour the vinaigrette over the tomatoes and onions. Toss gently to combine and coat the vegetables evenly.
Wash and finely chop the fresh parsley. Sprinkle it over the salad as a garnish.
Let the salad sit for 5-10 minutes to allow the flavors to meld. Serve immediately at room temperature or lightly chilled.
Nutrition Facts
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 251 mg | 11% | |
| Total Carbohydrate | 6.7 g | 2% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 3.8 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 294 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
