Tomato and Goats Cheese Crumble
Savor the comforting elegance of a Tomato and Goat's Cheese Crumble, a savory twist on the classic sweet crumble. This dish brings together the natural sweetness of roasted cherry tomatoes, the creamy tang of goat's cheese, and a golden, buttery breadcrumb topping infused with the earthy flavors of garlic, oregano, and fresh basil. Perfectly baked to bubbling perfection in just 35 minutes, this easy-to-make recipe is a showstopper for weeknight dinners or casual gatherings. Customize it with a sprinkle of Parmesan cheese for an added layer of indulgence. Whether served as a standout vegetarian main or a flavorful side dish, this Tomato and Goat's Cheese Crumble pairs beautifully with a crisp green salad for a meal that's both comforting and refined. Perfect for tomato lovers and fans of easy, rustic recipes!
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Recipe Information
Ingredients
- 500 g Cherry tomatoes
- 150 g Goat's cheese
- 100 g Breadcrumbs
- 50 g All-purpose flour
- 50 g Butter
- 10 Fresh basil leaves
- 2 tbsp Olive oil
- 2 Garlic cloves
- 1 tsp Dried oregano
- 1 tsp Salt
- 0.5 tsp Black pepper
- 30 g Parmesan cheese (optional, for topping)
Instructions
Preheat your oven to 190°C (375°F).
Wash the cherry tomatoes and place them in a medium-sized baking dish.
Peel and finely mince the garlic cloves. Sprinkle the garlic evenly over the tomatoes.
Drizzle the olive oil over the tomatoes and garlic. Add the dried oregano, salt, and black pepper, tossing everything together to coat well.
Tear the fresh basil leaves into smaller pieces and sprinkle them over the tomatoes. Set aside.
In a mixing bowl, combine the breadcrumbs and all-purpose flour.
Cut the butter into small cubes and add it to the breadcrumb mixture. Use your fingers to rub the butter into the mixture until it resembles coarse crumbs.
Crumble the goat's cheese into small chunks and gently mix it into the breadcrumb mixture.
Evenly sprinkle the breadcrumb and goat's cheese mixture over the tomatoes in the baking dish.
If using Parmesan cheese, grate it over the top of the crumble for added flavor.
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the crumble topping is golden brown and the tomatoes are bubbly and tender.
Remove the dish from the oven and allow it to cool slightly before serving.
Serve warm as a standalone dish or paired with a fresh green salad.
Nutrition Facts
Calories |
1991 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.8 g | 154% | |
| Saturated Fat | 55.3 g | 276% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 249 mg | 83% | |
| Sodium | 5415 mg | 235% | |
| Total Carbohydrate | 156.6 g | 57% | |
| Dietary Fiber | 27.7 g | 99% | |
| Total Sugars | 20.6 g | ||
| Protein | 79.0 g | 158% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1338 mg | 103% | |
| Iron | 26.1 mg | 145% | |
| Potassium | 3023 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
