Tomato and Corn Pudding
Elevate your side dish game with this comforting and flavorful Tomato and Corn Pudding. A harmonious blend of sweet corn kernels and ripe, juicy tomatoes is baked into a silky custard base made with eggs, whole milk, and a touch of heavy cream. Subtle hints of sugar and spices round out the flavors, while a golden, slightly crisp top provides the perfect contrast to its creamy interior. This easy-to-make recipe is perfect for any occasion, whether you're serving it as a side at a summer barbecue or bringing a unique twist to your holiday table. Garnish with a sprinkle of paprika and fresh parsley for extra color and flavor. Quick to prepare and utterly satisfying, this dish will leave everyone asking for seconds!
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Recipe Information
Ingredients
- 2 cups corn kernels (fresh, canned, or frozen)
- 1.5 cups ripe tomatoes, diced
- 3 large eggs
- 1 cup whole milk
- 0.5 cup heavy cream
- 2 tablespoons unsalted butter, melted
- 2 tablespoons all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon ground paprika (optional, for garnish)
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch baking dish or casserole with butter or cooking spray.
If using fresh corn, cut the kernels off the cob. If using frozen corn, thaw and drain. For canned corn, drain thoroughly.
In a large mixing bowl, whisk together the eggs, milk, heavy cream, melted butter, flour, sugar, salt, and black pepper until smooth and well combined.
Fold in the corn kernels and diced tomatoes, ensuring they are evenly distributed in the mixture.
Pour the mixture into the prepared baking dish and smooth the top with a spatula.
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the pudding is set and the top is golden brown.
Remove the pudding from the oven and let it cool for 5-10 minutes to allow it to set further.
Optionally, sprinkle with ground paprika and fresh parsley for garnish before serving.
Serve warm as a side dish or enjoy it on its own. Store leftovers in the refrigerator for up to 3 days and reheat before serving.
Nutrition Facts
Calories |
1487 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.9 g | 117% | |
| Saturated Fat | 48.8 g | 244% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 769 mg | 256% | |
| Sodium | 2787 mg | 121% | |
| Total Carbohydrate | 127.6 g | 46% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 59.4 g | ||
| Protein | 44.9 g | 90% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 444 mg | 34% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 2563 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
