Pepperoni Tortellini Soup
Warm up your weeknight dinners with this hearty and flavorful Pepperoni Tortellini Soup, a comforting one-pot meal that's ready in just 40 minutes! Brimming with tender cheese-filled tortellini, savory pepperoni slices, and nutrient-packed spinach or kale, this soup combines bold Italian-inspired flavors with easy-to-make convenience. A rich tomato broth seasoned with fragrant garlic, Italian herbs, and a hint of red pepper flakes adds a delicious depth of flavor, while a sprinkle of grated Parmesan takes each bowl to the next level. Perfect for busy nights, this satisfying soup is a surefire crowd-pleaser the whole family will love!
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 medium Yellow onion, diced
- 3 Garlic cloves, minced
- 28 ounces Diced canned tomatoes
- 6 cups Chicken broth
- 2 tablespoons Tomato paste
- 1 teaspoon Dried Italian seasoning
- 0.5 teaspoons Crushed red pepper flakes (optional, for heat)
- 16 ounces Cheese-filled tortellini (fresh or frozen)
- 1 cup Pepperoni, sliced into quarters
- 3 cups Spinach or kale, roughly chopped
- to taste Salt
- to taste Ground black pepper
- optional Grated Parmesan cheese (for serving)
Instructions
Heat olive oil in a large pot or Dutch oven over medium heat.
Add the diced onion and sauté for 3-4 minutes until softened and translucent.
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Add the diced tomatoes, chicken broth, tomato paste, Italian seasoning, and red pepper flakes (if using). Stir well to combine.
Bring the mixture to a gentle boil, then reduce the heat to simmer for 10 minutes to allow the flavors to meld.
Add the tortellini and sliced pepperoni to the pot. Cook according to tortellini package instructions, typically 7-10 minutes, until the pasta is tender.
Stir in the chopped spinach or kale and cook for another 2-3 minutes until wilted.
Season the soup with salt and ground black pepper to taste.
Serve hot, garnished with grated Parmesan cheese, if desired.
Nutrition Facts
Calories |
2936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.7 g | 223% | |
| Saturated Fat | 61.6 g | 308% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 352 mg | 117% | |
| Sodium | 12978 mg | 564% | |
| Total Carbohydrate | 224.6 g | 82% | |
| Dietary Fiber | 25.1 g | 90% | |
| Total Sugars | 37.4 g | ||
| Protein | 123.5 g | 247% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 1091 mg | 84% | |
| Iron | 28.7 mg | 159% | |
| Potassium | 5233 mg | 111% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
