Tomatillo Sauce
Brighten up your dishes with this zesty and homemade tomatillo sauce, the perfect companion for tacos, enchiladas, and more! Made with charred tomatillos, a hint of heat from jalapeño, aromatic garlic and onion, and a burst of freshness from lime juice and cilantro, this easy sauce strikes the ideal balance between tangy and savory. The ingredients are roasted in a skillet to deepen their flavors, then blended to a smooth, vibrant green perfection. Ready in just 25 minutes, this quick and versatile tomatillo salsa is a must-try for fans of bold and authentic Mexican flavors.
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Recipe Information
Ingredients
- 8 medium Tomatillos
- 1 whole Jalapeño pepper
- 2 whole Garlic cloves
- 1 small White onion
- 0.5 cup Fresh cilantro
- 2 tablespoons Lime juice
- 1 teaspoon Salt
- 1 tablespoon Vegetable oil
- 0.25 cup Water
Instructions
Remove the husks from the tomatillos and rinse them thoroughly under cold water to remove any sticky residue.
Cut the tomatillos in half and peel the garlic cloves.
Heat a large skillet over medium-high heat. Add the vegetable oil.
Place the halved tomatillos, jalapeño, garlic cloves, and onion (peeled and cut into quarters) into the skillet. Cook for 5-7 minutes, turning occasionally, until the tomatillos are softened and slightly charred.
Transfer the contents of the skillet to a blender. Allow to cool for a minute before blending.
Add the cilantro, lime juice, salt, and water to the blender. Blend on high until smooth. Adjust salt to taste if necessary.
Serve immediately as a sauce for tacos or enchiladas, or refrigerate in an airtight container for up to 5 days.
Nutrition Facts
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.6 g | 17% | |
| Saturated Fat | 1.9 g | 10% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2374 mg | 103% | |
| Total Carbohydrate | 35.3 g | 13% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 9.4 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1029 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
