Tomatillo Salsa Fresca
Bright, tangy, and bursting with fresh flavors, this Tomatillo Salsa Fresca is the ultimate condiment to elevate your Mexican-inspired dishes. Made with vibrant tomatillos, aromatic garlic, zesty lime juice, and the perfect touch of heat from fresh jalapeño or serrano chili, this versatile salsa comes together in just 15 minutes. Whether you prefer it chunky or smooth, the combination of cilantro and just the right amount of salt creates a well-balanced dip that pairs perfectly with tortilla chips, tacos, or grilled meats. Easy to prepare and packed with authentic flavors, this salsa is a must-try for salsa lovers and home cooks alike. Plus, it can be made ahead and stored for up to three days, making it a convenient choice for your next fiesta!
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Recipe Information
Ingredients
- 10 medium Tomatillos (husked and rinsed)
- 0.5 large White onion
- 2 large Garlic cloves
- 1 whole Fresh jalapeño or serrano chili
- 0.5 cup (packed) Fresh cilantro leaves
- 1 tablespoon Fresh lime juice
- 1 teaspoon Salt
- 2 tablespoons Water
Instructions
Place the husked and rinsed tomatillos in a medium saucepan. Add enough water to just cover the tomatillos and bring to a boil over medium-high heat.
Simmer the tomatillos for about 4-5 minutes, or until they turn a slightly duller shade of green and soften. Be careful not to overcook them, as they will easily burst.
Remove the tomatillos from the saucepan with a slotted spoon and allow them to cool slightly, about 5 minutes.
While the tomatillos are cooling, finely chop half of the white onion and set it aside for garnish if desired, or you can opt to blend it fully into the salsa.
In a blender or food processor, combine the cooked tomatillos, garlic cloves, chili (seeded if you prefer a milder salsa), cilantro leaves, lime juice, salt, and 2 tablespoons of water.
Blend or pulse the ingredients until you achieve your desired texture. For a chunky salsa, pulse the mixture lightly. For a smoother consistency, blend it thoroughly.
Taste the salsa and adjust for salt or lime juice as needed.
Transfer the salsa to a serving bowl and let it rest for 10 minutes to allow the flavors to meld. Garnish with the reserved chopped onion, if using, and additional cilantro if desired.
Serve immediately with tortilla chips, tacos, grilled meats, or your favorite Mexican dishes. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
191 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.1 g | 7% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2398 mg | 104% | |
| Total Carbohydrate | 37.1 g | 13% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 17.1 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 126 mg | 10% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1454 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
