Toll House Cookies Ca 1968
Rediscover a baking classic with this nostalgic recipe for Toll House Cookies, a beloved favorite from 1968! These cookies combine buttery richness, the perfect balance of granulated and brown sugar, and generous amounts of decadent semi-sweet chocolate morsels for that iconic flavor and texture. With a soft, chewy center and golden, crisp edges, they're quick and easy to make: just 15 minutes of prep time and a 10-minute bake. Customize these timeless treats with optional chopped nuts for added crunch, and enjoy them fresh out of the oven for the ultimate comfort food experience. Perfect for cookie jars, dunking in milk, or sharing at your next gathering, this vintage recipe has stood the test of time and remains a must-bake favorite.
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Recipe Information
Ingredients
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 1 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 0.75 cup Packed brown sugar
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 2 cups Semi-sweet chocolate morsels
- 1 cup Chopped nuts (optional)
Instructions
Preheat oven to 375°F (190°C).
In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened butter, granulated sugar, packed brown sugar, and vanilla extract until creamy and well-combined.
Add the eggs one at a time to the wet mixture, beating well after each addition.
Gradually add the dry flour mixture to the wet ingredients, mixing until fully combined.
Stir in the semi-sweet chocolate morsels and chopped nuts (if using) with a spatula until evenly distributed throughout the dough.
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9 to 11 minutes, or until the cookies are golden brown and the centers appear set.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 2 minutes before transferring them to a wire rack to cool completely.
Enjoy your classic Toll House cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
7016 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 394.5 g | 506% | |
| Saturated Fat | 211.0 g | 1055% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 3849 mg | 167% | |
| Total Carbohydrate | 811.9 g | 295% | |
| Dietary Fiber | 50.1 g | 179% | |
| Total Sugars | 552.5 g | ||
| Protein | 95.3 g | 191% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 719 mg | 55% | |
| Iron | 36.1 mg | 201% | |
| Potassium | 2750 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
