Toll House Cookies
Indulge in the classic charm of homemade Toll House Cookies, the quintessential chocolate chip cookie recipe that has delighted taste buds for generations. Made with a perfect blend of creamy butter, sweet brown sugar, rich vanilla, and semi-sweet chocolate chips, these cookies boast a chewy center and golden, lightly crisped edges. Customize them with optional chopped nuts for an extra crunch or keep them purely chocolate for a timeless treat. Ready in just 25 minutes from start to finish, this easy recipe yields 48 cookies, making it perfect for sharing or stocking your cookie jar. Whether paired with a glass of milk or enjoyed fresh out of the oven, these iconic cookies are a guaranteed crowd-pleaser. Bake up a batch today and experience the nostalgic flavors that never go out of style!
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Recipe Information
Ingredients
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.75 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
Preheat the oven to 375°F (190°C).
In a small mixing bowl, combine the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract together until creamy.
Add the eggs one at a time, beating well after each addition.
Gradually incorporate the dry ingredients into the wet ingredients, mixing until just combined.
Stir in the semi-sweet chocolate chips and chopped nuts (if using).
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown.
Remove from the oven and allow the cookies to cool on the baking sheet for 2 minutes. Then transfer them to a wire rack to cool completely.
Serve and enjoy!
Nutrition Facts
Calories |
6359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 357.7 g | 459% | |
| Saturated Fat | 187.6 g | 938% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 3847 mg | 167% | |
| Total Carbohydrate | 783.9 g | 285% | |
| Dietary Fiber | 40.8 g | 146% | |
| Total Sugars | 509.5 g | ||
| Protein | 85.4 g | 171% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 399 mg | 31% | |
| Iron | 28.5 mg | 158% | |
| Potassium | 1470 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
