Tofu Lasagna Filling Ricotta Substitute
Transform your lasagna into a plant-based masterpiece with this delicious Tofu Lasagna Filling Ricotta Substitute! Made with protein-packed extra firm tofu, zesty lemon juice, and the umami boost of nutritional yeast, this creamy, dairy-free alternative replicates the rich texture of traditional ricotta cheese. Fresh basil, parsley, and a hint of garlic lend vibrant, savory notes, while a dash of olive oil ensures a silky finish. Ready in just 10 minutes, this vegan ricotta substitute is not only quick and easy but also customizable—add a splash of unsweetened plant-based milk for an even creamier texture. Perfect for layering in lasagna or spreading in stuffed shells, it’s a wholesome, gluten-free, and versatile option that will make your Italian-inspired dishes sing.
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Recipe Information
Ingredients
- 14 oz Extra firm tofu
- 3 tbsp Nutritional yeast
- 2 tbsp Fresh lemon juice
- 1 tbsp Olive oil
- 1 clove Fresh garlic, minced
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Fresh basil, chopped
- 1 tbsp Fresh parsley, chopped
- 2 tbsp Unsweetened plant-based milk (optional for creamier consistency)
Instructions
Drain the tofu and press it between paper towels or a clean kitchen towel to remove excess liquid. Do this for about 5 minutes.
Crumble the pressed tofu into a food processor or a large mixing bowl if mixing by hand.
Add nutritional yeast, lemon juice, olive oil, minced garlic, salt, black pepper, basil, and parsley to the tofu.
If using a food processor, pulse the mixture until the texture resembles ricotta cheese. If mixing by hand, use a fork or potato masher to combine and mash until you achieve a ricotta-like consistency.
For a creamier texture, add 1-2 tablespoons of unsweetened plant-based milk and mix well, but only if desired.
Taste the mixture and adjust the seasoning with more salt, pepper, or lemon juice if needed.
Use immediately as a layer in lasagna or store in an airtight container in the fridge for up to 3 days.
Nutrition Facts
Calories |
775 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.0 g | 63% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1277 mg | 56% | |
| Total Carbohydrate | 18.9 g | 7% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 3.3 g | ||
| Protein | 72.0 g | 144% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 2772 mg | 213% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1332 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
