Agua De Arroz Mexican Rice Water
Experience the creamy, cinnamony delight of Agua de Arroz, a traditional Mexican rice water that’s as refreshing as it is comforting. This beloved beverage is made by blending soaked white rice with fragrant ground cinnamon, then sweetened with sugar and a touch of vanilla extract for a perfect balance of flavors. Optional milk adds an irresistibly smooth texture, while a generous pour over ice makes it the ultimate cooling drink on a warm day. Simple to prepare yet filled with flavorful depth, this non-alcoholic treat is a must-try for fans of horchata-style beverages. Perfect for serving alongside authentic Mexican dishes or as a standout iced refreshment!
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Recipe Information
Ingredients
- 1 cup white rice
- 4 cups water
- 1 teaspoon ground cinnamon
- 0.5 cup sugar
- 1 teaspoon vanilla extract
- 1 cup milk (optional for creamier consistency)
- 1 cup ice cubes
Instructions
Place the white rice in a fine-mesh strainer and rinse it under cold water until the water runs clear to remove excess starch.
In a medium-sized bowl, combine the rinsed rice, 2 cups of water, and ground cinnamon. Let the mixture sit and soak at room temperature for at least 3 hours, or overnight for the best flavor.
Once soaked, transfer the rice and water mixture to a blender. Blend on high speed for 2-3 minutes, or until the rice is broken down and the liquid turns milky white.
Strain the blended mixture into a large pitcher using a fine-mesh sieve or cheesecloth to remove the rice solids. Press gently on the solids to extract as much liquid as possible.
Stir the remaining 2 cups of water, sugar, and vanilla extract into the strained liquid. Taste and adjust sweetness as desired. If you prefer a creamier texture, stir in the milk at this stage.
Chill the agua de arroz in the refrigerator for at least 30 minutes before serving.
To serve, pour the agua de arroz over a glass filled with ice cubes. Enjoy this cool and refreshing drink!
Nutrition Facts
Calories |
727 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 130 mg | 6% | |
| Total Carbohydrate | 159.2 g | 58% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 112.5 g | ||
| Protein | 12.5 g | 25% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 406 mg | 31% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 443 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
