Toffee Topped Cheesecake Bars
Indulge in the ultimate dessert decadence with these irresistible Toffee Topped Cheesecake Bars! Featuring a buttery, golden graham cracker crust topped with a luxuriously creamy cheesecake filling, these bars are crowned with a generous layer of crunchy toffee bits for the perfect balance of sweetness and texture. With just 20 minutes of prep time, this easy recipe delivers show-stopping results that are perfect for everything from holiday celebrations to casual gatherings. Serve them chilled for the ultimate melt-in-your-mouth experience, and watch them disappear from the dessert table in no time. Whether you're a cheesecake lover or a fan of all things toffee, these bars are guaranteed to become your new favorite sweet treat!
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Recipe Information
Ingredients
- 2 cups graham cracker crumbs
- 1 cup unsalted butter, melted
- 2 tablespoons granulated sugar (for crust)
- 16 ounces cream cheese, softened
- 0.75 cup granulated sugar (for filling)
- 0.5 cup sour cream
- 2 teaspoons vanilla extract
- 3 large eggs
- 1 cup toffee bits
Instructions
Preheat your oven to 325°F (163°C) and line a 9x13-inch baking pan with parchment paper, leaving an overhang for easy removal.
In a medium bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Mix until the crumbs are evenly moistened.
Press the graham cracker mixture firmly into the bottom of the prepared pan to create an even crust. Use the bottom of a measuring cup to press it down smoothly. Set aside.
In a large mixing bowl, beat the softened cream cheese and 3/4 cup of sugar together until smooth and creamy, about 2-3 minutes.
Add the sour cream and vanilla extract to the cream cheese mixture, and beat until well combined.
One at a time, add the eggs, mixing on low speed just until incorporated. Do not overmix to avoid incorporating too much air into the batter.
Pour the cheesecake batter over the prepared crust and spread it into an even layer.
Bake in the preheated oven for 35-40 minutes, or until the center is set but still slightly jiggly. Remove from the oven and let it cool to room temperature in the pan.
Once the cheesecake layer has cooled, sprinkle the toffee bits evenly over the top.
Refrigerate the cheesecake bars for at least 4 hours, or until completely chilled and set.
Use the parchment paper overhang to lift the cheesecake out of the pan. Cut into 16 bars using a sharp knife, wiping the knife clean between cuts for a neat presentation.
Serve chilled and enjoy your delicious Toffee Topped Cheesecake Bars!
Nutrition Facts
Calories |
393 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 221 mg | 10% | |
| Total Carbohydrate | 30.9 g | 11% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 22.2 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 59 mg | 5% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 72 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
