Toffee Squares
Indulge in the buttery, melt-in-your-mouth goodness of homemade toffee squares, a simple yet decadent dessert perfect for any occasion. These delightful treats feature a rich, cookie-like base made from creamy unsalted butter, lightly sweetened with brown sugar, and perfectly balanced with a hint of vanilla and a pinch of salt. A layer of velvety melted semisweet chocolate tops the golden-baked base, creating the perfect balance of sweetness. For an extra touch of crunch and flavor, sprinkle on some chopped nuts such as pecans or almonds. With just 15 minutes of prep time, these chewy, chocolate-covered squares are a crowd-pleasing snack or dessert you can whip up in no time. Perfect for potlucks, holiday cookie platters, or as a quick homemade indulgence, these toffee squares will have everyone reaching for seconds!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Light brown sugar
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 0.5 teaspoon Salt
- 1.5 cups Semisweet chocolate chips
- 0.5 cups Chopped nuts (optional, such as pecans or almonds)
Instructions
Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper or lightly grease it to prevent sticking.
In a large mixing bowl, cream together the butter and light brown sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer.
Mix in the vanilla extract until fully incorporated.
In a separate bowl, whisk together the all-purpose flour and salt. Slowly add the dry ingredients to the butter mixture, mixing until just combined. The dough will be thick.
Press the dough evenly into the prepared baking pan, spreading it into a smooth, even layer.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set.
Remove the pan from the oven and immediately sprinkle the semisweet chocolate chips over the hot cookie base. Let them sit for 2-3 minutes to melt.
Using a spatula or the back of a spoon, spread the melted chocolate evenly over the surface of the cookie base.
If desired, sprinkle the chopped nuts over the melted chocolate layer for added texture and flavor.
Allow the toffee squares to cool completely in the pan, letting the chocolate set. For quicker cooling, place the pan in the refrigerator for about 30-40 minutes.
Once fully cooled and set, carefully cut into squares or rectangles. Serve and enjoy!
Nutrition Facts
Calories |
206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 6.9 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 43 mg | 2% | |
| Total Carbohydrate | 22.2 g | 8% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 13.3 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 62 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
