Toffee Shards
Transform your desserts into works of art with these irresistible homemade toffee shards! Crafted from a simple blend of granulated sugar, butter, and golden syrup, this recipe yields crisp, golden shards with a deep caramel flavor and a delicate crunch. Perfect as a striking garnish for cakes, ice cream, and puddings, or enjoyed as a sweet snack on their own, these toffee shards are a versatile treat for any occasion. With just a few pantry staples and a quick 15-minute cooking process, this recipe delivers gourmet results in no time. Ideal for DIY dessert enthusiasts, this candy-making adventure is as fun as it is rewarding. Add a hint of elegance to your desserts with these glossy, melt-in-your-mouth toffee shards!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 200 grams granulated sugar
- 2 tablespoons unsalted butter
- 3 tablespoons water
- 1 tablespoon light corn syrup (or golden syrup)
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
1. Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Set it aside.
2. In a medium-sized heavy-bottomed saucepan, combine the granulated sugar, water, and light corn syrup (or golden syrup). Heat the mixture over medium heat, stirring gently until the sugar dissolves completely.
3. Once the sugar has dissolved, add the unsalted butter to the mixture and stir until melted. Stop stirring at this point to avoid crystallizing the toffee.
4. Increase the heat to medium-high and bring the mixture to a boil. Allow it to cook, swirling the pan occasionally, until it reaches a deep amber color and registers between 290–300°F (143–150°C) on a candy thermometer. This process will take approximately 10–12 minutes.
5. Once the desired temperature is reached, immediately remove the saucepan from the heat. Carefully stir in the vanilla extract and a pinch of salt. Be cautious as the mixture may bubble up.
6. Quickly pour the hot toffee onto the prepared baking sheet, spreading it thinly with a heatproof spatula if needed.
7. Allow the toffee to cool at room temperature until completely hardened. This should take 10–15 minutes.
8. Once the toffee is set, break it into irregular shards using your hands or the blunt end of a knife.
9. Store the toffee shards in an airtight container at room temperature for up to 1 week. Use them as garnishes for desserts or enjoy them as a sweet treat on their own.
Nutrition Facts
Calories |
179 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 5% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 24 mg | 1% | |
| Total Carbohydrate | 35.9 g | 13% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 35.9 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 2 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 1 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
