Toffee Bits Triangles
Indulge in the irresistible sweetness of Toffee Bits Triangles, a buttery shortbread dessert packed with layers of rich flavor and delightful crunch. This recipe begins with a golden-baked shortbread crust made from simple pantry staples like all-purpose flour, brown sugar, and salted butter, delivering a melt-in-your-mouth base. Topped with sweet, crunchy toffee bits and a decadent drizzle of creamy semi-sweet chocolate, each bite is an explosion of texture and taste. With just 15 minutes of prep time and a straightforward baking method, these toffee triangles are perfect for parties, holiday treats, or an anytime indulgence. Easy to slice into elegant triangles, they’re as visually appealing as they are delicious. Bake this quick and irresistible dessert today and savor the perfect blend of buttery, chocolatey goodness with a caramel crunch!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 cup Brown sugar (packed)
- 1 cup Salted butter
- 1 teaspoon Vanilla extract
- 1 cup Toffee bits
- 0.5 cup Semi-sweet chocolate chips
- 2 tablespoons Heavy cream
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper, allowing some overhang for easy removal.
In a mixing bowl, combine the all-purpose flour and brown sugar. Mix well.
Add the salted butter to the dry ingredients and use a pastry cutter or your fingers to work it in until the mixture resembles coarse crumbs.
Stir in the vanilla extract until the dough starts to come together.
Press the dough evenly into the prepared baking pan to form a uniform layer. Use the back of a spoon or a flat-bottomed glass to smooth it out.
Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown. Remove the pan and let it cool slightly for about 10 minutes.
While the shortbread base cools, sprinkle the toffee bits evenly over the surface.
In a small microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave in 15-second increments, stirring after each session, until smooth and melted.
Using a spoon or a piping bag, drizzle the melted chocolate mixture over the toffee-covered shortbread.
Allow the dessert to cool completely in the pan until the chocolate is set. For quicker results, refrigerate for about 20 minutes.
Use the parchment paper overhang to lift the entire dessert out of the pan. Slice into rectangles or triangles as desired.
Serve and enjoy these buttery, chocolatey, and crunchy Toffee Bits Triangles!
Nutrition Facts
Calories |
278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 22% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 129 mg | 6% | |
| Total Carbohydrate | 29.9 g | 11% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 15.8 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 34 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
