Toffee Bars
Indulge in the sweet simplicity of homemade Toffee Bars, a buttery and crisp treat that’s as easy to make as it is to devour. Featuring a delicate shortbread-style base made from creamed butter and brown sugar, these bars are topped with a luscious layer of melted semi-sweet chocolate that pairs perfectly with the optional crunch of chopped pecans or almonds. Ready in just 35 minutes, including prep and bake time, this recipe is ideal for satisfying dessert cravings or impressing guests at gatherings. With the rich combination of vanilla-infused dough and decadent chocolate topping, these bars offer a blend of textures and flavors that will keep everyone coming back for more. Perfect for cookie swaps, holiday parties, or an everyday sweet fix, Toffee Bars are a versatile addition to your dessert repertoire—and they’re easy to store for lasting enjoyment!
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1.5 cups semi-sweet chocolate chips
- 0.5 cup chopped pecans or almonds (optional)
Instructions
Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, allowing some overhang on the sides for easy removal later.
In a large bowl, cream the softened butter and light brown sugar together until light and fluffy, about 2-3 minutes. Use a hand mixer or stand mixer for best results.
Add the vanilla extract and mix until combined.
Gradually add the all-purpose flour to the wet mixture, mixing on low speed until a crumbly dough forms.
Press the dough evenly into the prepared baking pan, making sure to press it firmly into the corners and create an even layer.
Bake in the preheated oven for 18-20 minutes, or until the edges turn golden brown. Be careful not to overbake as this can make the bars too hard.
Remove the pan from the oven and immediately sprinkle the semi-sweet chocolate chips evenly over the hot surface. Let sit for 2-3 minutes until the chocolate softens and begins to melt.
Using an offset spatula or the back of a spoon, spread the melted chocolate into an even layer over the base.
If desired, sprinkle the chopped pecans or almonds evenly over the melted chocolate while it's still soft. Gently press the nuts into the chocolate to help them stick.
Allow the toffee bars to cool completely in the pan. For faster cooling, you can place the pan in the refrigerator for 30 minutes to set the chocolate.
Once cooled, use the parchment paper overhang to lift the bars out of the pan. Cut into 24 pieces (or your preferred size) and serve.
Store the bars in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 3 mg | 0% | |
| Total Carbohydrate | 23.6 g | 9% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 13.9 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 32 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
