Toasted Walnut and Frosted Flakes Garnish or Pie Crust
Add a deliciously nutty crunch and irresistible sweetness to your desserts with this versatile Toasted Walnut and Frosted Flakes Garnish or Pie Crust recipe. This quick and easy recipe comes together in just 20 minutes, combining the bold, earthy flavor of toasted walnuts with the nostalgic sweetness of frosted flakes cereal. A hint of ground cinnamon and a touch of salt enhance the flavor complexity, while melted butter binds everything into a perfectly textured treat. Use this mixture as a delightful, golden-brown garnish to elevate desserts like ice cream, parfaits, or cakes, or press it into a pie dish to form the ultimate sweet-and-savory pie crust. Whether you're looking to boost presentation or create a one-of-a-kind pie base, this recipe is an effortless way to add a gourmet twist with minimal effort. Perfect for the holiday season or as a creative everyday upgrade!
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Recipe Information
Ingredients
- 1 cup walnuts
- 1.5 cups frosted flakes cereal
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter
- 0.25 teaspoons ground cinnamon
- 0.125 teaspoons salt
Instructions
Preheat your oven to 350°F (175°C).
Spread the walnuts evenly on a baking sheet. Toast in the preheated oven for 5–7 minutes, or until fragrant and lightly golden. Remove and allow to cool slightly.
Once cool, roughly chop the toasted walnuts into small pieces or pulse them in a food processor for a few seconds.
In a large mixing bowl, combine the chopped walnuts, frosted flakes cereal, granulated sugar, ground cinnamon, and salt.
Melt the unsalted butter in a small saucepan or microwave-safe dish. Pour the melted butter over the walnut and cereal mixture and stir well to coat evenly.
For garnish: Spread the mixture onto a baking sheet lined with parchment paper and bake for 5 minutes at 350°F (175°C). Remove from the oven, let cool completely, and break into small clusters to use as a decorative topping on desserts like ice cream, cakes, or parfaits.
For pie crust: Transfer the butter-coated walnut and cereal mixture into a 9-inch pie dish. Press the mixture firmly and evenly into the bottom and up the sides to form a crust. Bake the crust in the preheated oven for 8–10 minutes, or until set and slightly golden. Let it cool completely before filling with your favorite pie filling.
Nutrition Facts
Calories |
1620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.2 g | 162% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 56.6 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 756 mg | 33% | |
| Total Carbohydrate | 120.0 g | 44% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 58.1 g | ||
| Protein | 21.7 g | 43% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 136 mg | 10% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 634 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
