Toasted Pasta
Transform your pasta night with this irresistible Toasted Pasta recipe, where golden-toasted spaghetti is simmered in a flavorful broth for a nutty, rich twist on a classic favorite. Perfectly cooked in one skillet, this dish combines the buttery aroma of toasted noodles, sautéed garlic, and a touch of Parmesan for a creamy, savory finish. With simple pantry staples like olive oil, butter, and garlic, this recipe delivers gourmet flavor with minimal effort. A sprinkle of fresh parsley and optional red chili flakes adds vibrancy and a hint of heat, making it an ideal comforting main course or a creative side dish for any meal. Ready in just 30 minutes, this one-pan wonder will quickly become a household favorite. Keywords: toasted pasta recipe, one-skillet pasta, gourmet spaghetti, pasta with broth, easy weeknight dinner.
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Recipe Information
Ingredients
- 250 grams spaghetti (or similar dry pasta)
- 2 tablespoons butter
- 2 tablespoons olive oil
- 3 units garlic cloves, minced
- 500 ml chicken or vegetable broth
- 50 grams grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper, freshly ground
- 0.25 teaspoons red chili flakes (optional)
Instructions
Break the spaghetti into halves or thirds for easier handling, if desired, and set aside.
In a large, dry skillet over medium heat, toast the dry pasta while stirring frequently. This will give the pasta a light golden-brown color and a nutty aroma. Be careful not to burn it.
Once toasted, remove the pasta from the skillet and set aside.
In the same skillet, heat the olive oil and butter over medium heat until the butter melts.
Add the minced garlic and sauté for 1-2 minutes, or until fragrant. Be careful not to burn the garlic.
Return the toasted pasta to the skillet, and pour in the chicken or vegetable broth. Stir to combine.
Bring the mixture to a gentle boil, then reduce heat to low and cover the skillet. Cook the pasta for 10-12 minutes, stirring occasionally to prevent sticking, until the liquid has been absorbed and the pasta is tender.
Season the pasta with salt, black pepper, and red chili flakes (if using). Stir well to evenly distribute the seasoning.
Remove the skillet from heat, and stir in the grated Parmesan cheese until it melts and coats the pasta.
Garnish with fresh parsley before serving. Enjoy your Toasted Pasta warm, either as a main dish or side.
Nutrition Facts
Calories |
1106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.4 g | 89% | |
| Saturated Fat | 27.9 g | 140% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 4003 mg | 174% | |
| Total Carbohydrate | 83.8 g | 30% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 4.1 g | ||
| Protein | 38.8 g | 78% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 630 mg | 48% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 317 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
