Toasted Mushroom Roll Ups
Crispy, golden, and loaded with creamy mushroom goodness, Toasted Mushroom Roll Ups are the ultimate bite-sized appetizer or snack. These flavorful roll ups feature a savory filling made from sautéed button mushrooms, garlic, and onions, combined with velvety cream cheese and a touch of fresh parsley for a burst of herbaceousness. Encased in rolled slices of bread brushed with melted butter and toasted to perfection, these roll ups deliver the perfect combination of crunch and softness in every bite. Quick to prepare in just 30 minutes, these delectable mushroom roll ups make an impressive addition to any party platter or a comforting snack to enjoy at home. Ideal for mushroom lovers and perfect for sharing, this recipe is a must-try for those craving a delicious twist on classic finger foods.
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Recipe Information
Ingredients
- 1 cup (finely diced) Button mushrooms
- 2 cloves (minced) Garlic
- 1 small (finely chopped) Onion
- 4 tablespoons Cream cheese
- 2 tablespoons (finely chopped) Fresh parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 10 pieces (white or whole wheat) Bread slices
- 4 tablespoons (melted) Butter
- 1 tablespoon Olive oil
Instructions
Clean and finely dice the button mushrooms. Finely chop the onion, mince the garlic, and chop the parsley.
Heat the olive oil in a pan over medium heat. Add the onions and garlic, sautéing for 2-3 minutes until soft and fragrant.
Add the finely diced mushrooms to the pan and cook for 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and start to brown.
Stir in the cream cheese, salt, black pepper, and parsley until the mixture is creamy and well combined. Remove from heat and let the filling cool slightly.
Take each bread slice and trim off the crusts. Use a rolling pin to flatten the bread into thin, even slices.
Spread a thin layer of the mushroom filling onto each slice of bread, leaving a small border around the edges.
Roll up each bread slice tightly, securing the seam with a little melted butter if needed.
Brush the outside of each roll with melted butter, ensuring they are evenly coated for a golden, crispy finish.
Preheat a non-stick skillet or griddle over medium heat. Toast the roll-ups for 1-2 minutes per side until they are golden brown and crispy all over.
Remove from the skillet, let them cool slightly, and serve warm. Enjoy your Toasted Mushroom Roll Ups!
Nutrition Facts
Calories |
1566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.5 g | 116% | |
| Saturated Fat | 41.8 g | 209% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 192 mg | 64% | |
| Sodium | 3058 mg | 133% | |
| Total Carbohydrate | 159.3 g | 58% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 28.0 g | ||
| Protein | 36.5 g | 73% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 494 mg | 38% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 919 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
