Toasted Garlic Rice with Herbs and Lime
Elevate your side dish game with this vibrant Toasted Garlic Rice with Herbs and Lime! This aromatic recipe combines fluffy jasmine rice infused with the bold, nutty flavor of crispy golden garlic and a zesty kick of freshly squeezed lime juice and zest. A medley of fresh cilantro, parsley, and optional green onions adds a burst of herbaceous freshness, while butter and garlic-infused oil create a rich, savory base that clings to every grain. Perfectly balanced with just the right hint of salt and pepper, this dish comes together in only 30 minutes, making it an effortless yet impressive addition to any meal. Serve it alongside grilled proteins, roasted vegetables, or enjoy it as a stand-alone comfort food. Whether you're searching for a new side dish or a flavorful centerpiece, this recipe will quickly become a household favorite!
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Recipe Information
Ingredients
- 1 cup white jasmine rice
- 2 cups water
- 2 tablespoons vegetable oil
- 4 cloves garlic cloves, thinly sliced
- 1 tablespoon unsalted butter
- 1 whole lime, juiced and zested
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 2 stalks green onions, finely sliced (optional)
Instructions
Start by rinsing the jasmine rice under cold water until the water runs clear. Drain well and set aside.
In a medium saucepan, bring the 2 cups of water to a boil. Add the rinsed rice and 1/2 teaspoon of salt. Reduce the heat to low, cover, and simmer for 15 minutes, or until the rice is tender and the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes.
While the rice is cooking, heat the vegetable oil in a large skillet over medium heat. Add the thinly sliced garlic cloves and cook, stirring frequently, for 2-3 minutes until golden and crispy. Be careful to avoid burning the garlic. Remove the crispy garlic with a slotted spoon and place on a paper towel-lined plate to drain. Reserve the garlic-infused oil in the skillet.
Fluff the cooked rice with a fork and transfer it to the skillet with the garlic-infused oil. Add the unsalted butter and stir over low heat to combine.
Stir in the lime juice, lime zest, chopped cilantro, parsley, remaining salt, and black pepper. Cook for 2-3 minutes until the rice is evenly coated and fragrant.
Garnish with crispy garlic slices, additional chopped herbs, and sliced green onions if desired.
Serve warm as a side dish or enjoy on its own!
Nutrition Facts
Calories |
168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 495 mg | 22% | |
| Total Carbohydrate | 19.7 g | 7% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 0.6 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 103 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
