Toasted Garlic Hamburger Buns
Elevate your burgers or sandwiches with these irresistible Toasted Garlic Hamburger Buns! This quick and easy recipe transforms plain buns into golden, buttery perfection with the savory flavor of fresh garlic and a hint of parsley for optional herbaceous flair. Ready in just 10 minutes, the buns are lightly toasted in a skillet until crisp and fragrant, creating a satisfying texture that pairs seamlessly with juicy burgers or deli-fresh fillings. With a simple garlic butter mixture combining softened butter, minced garlic, and a sprinkle of salt, these buns are a flavorful upgrade you didn’t know you needed. Perfect for cookouts, weeknight dinners, or anytime you’re craving a gourmet touch, these buns are sure to impress!
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Recipe Information
Ingredients
- 4 whole hamburger buns
- 4 tablespoons unsalted butter (softened)
- 2 cloves garlic cloves (minced)
- 1 tablespoon parsley (finely chopped, optional)
- 0.25 teaspoons salt
Instructions
Slice each hamburger bun in half horizontally.
In a small bowl, mix the softened butter, minced garlic, chopped parsley (if using), and salt until well combined to create garlic butter.
Spread a generous, even layer of the garlic butter onto the cut sides of each hamburger bun half.
Preheat a large skillet or griddle over medium heat.
Place the buttered sides of the buns down onto the skillet. Toast them for 2–3 minutes, or until golden brown and fragrant. Be sure to monitor closely to avoid burning.
Remove the buns from the skillet and let them cool slightly before using them for burgers or sandwiches.
Serve immediately, or store in an airtight container for up to 1 day.
Nutrition Facts
Calories |
777 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.1 g | 80% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1214 mg | 53% | |
| Total Carbohydrate | 57.9 g | 21% | |
| Dietary Fiber | 56.1 g | 200% | |
| Total Sugars | 0.2 g | ||
| Protein | 56.8 g | 114% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 98 mg | 8% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 57 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
