Toasted Butter Pecans
Discover the irresistible simplicity of Toasted Butter Pecans—an easy, oven-toasted recipe that transforms humble pecan halves into a luxurious, buttery snack. Coated in melted unsalted butter, a hint of granulated sugar, and a touch of salt, these pecans are roasted to golden perfection in just 15 minutes for a rich, nutty aroma and satisfying crunch. Perfect as an elegant party snack, a topping for creamy desserts, or a crunchy addition to fresh salads, this versatile recipe lets you enjoy the natural sweetness of pecans with a melt-in-your-mouth buttery finish. With only four ingredients and minimal prep time, Toasted Butter Pecans are a must-try treat for nut lovers and busy home cooks alike.
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Recipe Information
Ingredients
- 2 cups pecan halves
- 2 tablespoons unsalted butter
- 1 tablespoon granulated sugar
- 0.25 teaspoons salt
Instructions
Preheat your oven to 350°F (175°C).
Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even cooking.
In a medium microwave-safe bowl, melt the unsalted butter in the microwave in 15-second intervals until fully melted, stirring occasionally to avoid overheating.
Add the pecan halves to the melted butter and stir until the pecans are evenly coated.
Sprinkle the granulated sugar and salt over the buttered pecans, mixing well to ensure every pecan gets a touch of sweetness and saltiness.
Spread the coated pecans in a single, even layer on the prepared baking sheet.
Bake the pecans in the preheated oven for 12-15 minutes, stirring halfway through to ensure even toasting. Keep a close eye during the last few minutes to prevent burning.
Once the pecans are golden brown and fragrant, remove them from the oven and let them cool completely on the baking sheet. They will crisp up as they cool.
Serve toasted butter pecans as a standalone snack, or use them as a topping for salads, desserts, or even ice cream!
Nutrition Facts
Calories |
1820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.2 g | 240% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 594 mg | 26% | |
| Total Carbohydrate | 44.5 g | 16% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 21.3 g | ||
| Protein | 21.0 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 166 mg | 13% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 934 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
