Toasted Almonds in Chile Oil
Elevate your snacking game with these irresistibly smoky and spicy Toasted Almonds in Chile Oil. This quick and flavorful recipe combines golden toasted almonds with a bold infusion of olive oil, dried red chilies, garlic, smoked paprika, and cumin, creating a tantalizing blend of heat and earthiness. A touch of optional honey adds a subtle layer of sweetness, balancing the spice beautifully, while fresh parsley provides a bright, herby finish. Ready in just 25 minutes, this snack is perfect for gatherings, charcuterie boards, or even a quick protein-packed pick-me-up. Serve these crunchy, spiced almonds warm or at room temperature, and watch them disappear in no time!
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Recipe Information
Ingredients
- 200 grams Raw almonds
- 3 tablespoons Olive oil
- 4 pieces Dried red chilies
- 2 cloves Garlic
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Salt
- 1 teaspoon Honey (optional)
- 1 tablespoon Fresh parsley (for garnish)
Instructions
Preheat a large non-stick skillet over medium heat.
Add the raw almonds to the skillet and toast them for 5-7 minutes, stirring frequently, until they are golden and fragrant. Remove the almonds from the skillet and set them aside.
In the same skillet, reduce the heat to low and add the olive oil.
Roughly break the dried red chilies into pieces and add them to the oil along with the garlic cloves (smashed but not chopped). Let them infuse the oil for 2-3 minutes, stirring occasionally, until the oil is aromatic.
Add the smoked paprika, ground cumin, and salt to the infused oil, stirring to combine. If desired, stir in the honey for a touch of sweetness.
Return the toasted almonds to the skillet, tossing them in the chile oil mixture until they are well coated. Cook for an additional 2-3 minutes to ensure the flavors are absorbed.
Remove the skillet from the heat and transfer the almonds to a serving dish.
Sprinkle with fresh parsley for garnish and let cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
397 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 247 mg | 11% | |
| Total Carbohydrate | 14.9 g | 5% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 3.8 g | ||
| Protein | 11.2 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 2.4 mg | 14% | |
| Potassium | 429 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
