Toasted Almond Frosting
Elevate your desserts with the irresistible richness of Toasted Almond Frosting, a creamy delight that’s bursting with nutty flavor and a hint of elegance. This quick and easy frosting combines fluffy, whipped butter with the perfect balance of vanilla and almond extracts for a subtle yet aromatic depth. The real star, however, is the golden, fragrant toasted almonds, which are folded into the silky frosting for added texture and sprinkled on top for a stunning garnish. With just 15 minutes of prep and a touch of finesse, this versatile frosting pairs beautifully with cakes, cupcakes, or cookies, making it an ideal choice for any occasion. Whether you're seeking indulgence or a sophisticated finish, this Toasted Almond Frosting is your go-to recipe for unforgettable desserts!
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Recipe Information
Ingredients
- 1 cup sliced almonds
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 4 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 0.5 teaspoon almond extract
- 0.25 teaspoon salt
Instructions
Preheat a skillet over medium heat.
Add the sliced almonds to the skillet, spreading them out in an even layer.
Toast the almonds for 3-5 minutes, stirring frequently, until they are golden brown and fragrant. Remove from heat and let cool completely.
In a large mixing bowl, cream the softened butter using an electric mixer on medium speed until light and fluffy (about 2-3 minutes).
Gradually add powdered sugar, one cup at a time, mixing on low speed until incorporated. Scrape down the sides of the bowl as needed.
Add the heavy cream, vanilla extract, almond extract, and salt to the bowl. Mix on medium speed until the frosting is smooth and creamy.
Fold in half of the toasted almonds, reserving the other half for garnish or additional texture.
Use the frosting immediately to ice cakes, cupcakes, or cookies, or refrigerate for up to 3 days. Bring to room temperature and re-whip if refrigerating.
Sprinkle the remaining toasted almonds on the frosted dessert for a finishing touch.
Nutrition Facts
Calories |
4556 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 280.1 g | 359% | |
| Saturated Fat | 138.0 g | 690% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 577 mg | 192% | |
| Sodium | 653 mg | 28% | |
| Total Carbohydrate | 507.1 g | 184% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 474.7 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 463 mg | 36% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1111 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
