Almond Butter Cake
Rich, moist, and bursting with the nutty sweetness of almonds, this Almond Butter Cake is a simple yet elegant dessert that’s perfect for any occasion. Made with a combination of ground almonds and all-purpose flour, this cake achieves a tender crumb while showcasing a delightful almond flavor, enhanced by a hint of almond extract. Topped with crunchy sliced almonds and optionally dusted with powdered sugar, it’s as visually stunning as it is delicious. Ready in just under an hour, this easy-to-make cake is perfect for serving at tea time, celebrations, or as a comforting treat. With its aromatic blend of vanilla and almond, this versatile recipe will quickly become a favorite in your dessert repertoire.
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Recipe Information
Ingredients
- 170 grams unsalted butter, softened
- 200 grams granulated sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 150 grams all-purpose flour
- 120 grams ground almonds (almond flour)
- 1 teaspoon baking powder
- 0.25 teaspoons salt
- 60 ml whole milk
- 25 grams sliced almonds
- 10 grams powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 180°C (350°F). Grease a 9-inch (23 cm) round cake pan and line the bottom with parchment paper.
In a large mixing bowl, use a hand or stand mixer to cream the softened unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract and almond extract until well combined.
In a separate bowl, whisk together the all-purpose flour, ground almonds (almond flour), baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients, mixing gently until everything is just combined. Do not overmix.
Pour the batter into the prepared cake pan and smooth the top with a spatula. Sprinkle the sliced almonds evenly over the surface of the batter.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
If desired, dust the top of the cake with powdered sugar before serving. Slice and enjoy your Almond Butter Cake!
Nutrition Facts
Calories |
476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.3 g | 38% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 160 mg | 7% | |
| Total Carbohydrate | 45.8 g | 17% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 27.6 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 73 mg | 6% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 191 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
