Toast Skagen Swedish Prawn Toast
Indulge in the classic Scandinavian flavors of Toast Skagen, a traditional Swedish prawn toast that’s equal parts elegant and comforting. This quick and easy recipe combines succulent cooked prawns with a creamy blend of mayonnaise, sour cream, fresh dill, and zesty lemon, all piled high on golden, buttery toast. Perfectly crisp slices of white or sourdough bread serve as the base, while a garnish of luxurious fish roe and a squeeze of fresh lemon elevate this dish into an irresistible appetizer or light meal. Ready in just 20 minutes, Toast Skagen is a crowd-pleasing Nordic favorite that’s as simple to prepare as it is impressive to serve—ideal for brunches, gatherings, or whenever you crave a touch of Swedish sophistication.
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Recipe Information
Ingredients
- 250 grams Cooked, peeled prawns (shrimp)
- 4 tablespoons Mayonnaise
- 2 tablespoons Sour cream
- 2 tablespoons Fresh dill
- 1 teaspoon Lemon zest
- 1 teaspoon Fresh lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 4 pieces Bread slices (white or sourdough)
- 2 tablespoons Butter
- 50 grams Optional: Fish roe (e.g., lumpfish or salmon roe)
- 4 pieces Optional: Lemon wedges (for serving)
Instructions
In a medium bowl, combine the mayonnaise, sour cream, chopped fresh dill, lemon zest, and lemon juice. Mix well to create a creamy dressing.
Gently fold the cooked, peeled prawns into the dressing mixture. Stir until the prawns are well coated. Season with salt and freshly ground black pepper to taste. Set aside.
Butter the bread slices on both sides evenly.
In a large skillet over medium heat, toast the buttered bread slices until golden brown and crispy, about 2-3 minutes per side. Remove from the skillet and set aside to cool slightly.
Once the bread has cooled a little, spoon the prawn mixture generously onto each toasted slice, spreading it evenly.
Optional: Garnish each toast with a small spoonful of fish roe for an added burst of flavor and elegance.
Serve immediately, optionally with a lemon wedge on the side for extra freshness.
Nutrition Facts
Calories |
1424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.9 g | 105% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 726 mg | 242% | |
| Sodium | 3693 mg | 161% | |
| Total Carbohydrate | 98.2 g | 36% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 10.7 g | ||
| Protein | 83.7 g | 167% | |
| Vitamin D | 13.0 mcg | 65% | |
| Calcium | 392 mg | 30% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 912 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
