Tlc Sandwiches
Indulge in wholesome simplicity with these irresistible TLC Sandwiches, perfect for a quick and satisfying meal. Crafted with toasted whole-grain bread, fresh romaine lettuce, ripe tomato slices, and creamy cheddar cheese, these sandwiches are elevated by a tangy, homemade mayonnaise-mustard spread. With just 15 minutes of prep and cook time, this recipe brings together a balance of flavors and textures, from the crisp buttered bread to the juicy tomatoes seasoned with a hint of salt and pepper. Whether you’re looking for a light lunch or an easy family-friendly dinner, these TLC Sandwiches are sure to deliver a comforting yet nutritious bite. Serve warm or at room temperature for the ultimate on-the-go meal!
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Recipe Information
Ingredients
- 8 slices Whole-grain bread
- 2 medium-sized Tomato
- 8 leaves Romaine lettuce leaves
- 4 slices Cheddar cheese
- 4 tablespoons Mayonnaise
- 2 teaspoons Mustard
- 2 tablespoons Butter
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Wash the tomatoes and slice them into thin rounds. Pat dry the romaine lettuce leaves with a clean towel.
In a small bowl, mix the mayonnaise and mustard to create a flavorful sandwich spread.
Lightly butter one side of each slice of bread to ensure a crispy toast.
Heat a non-stick skillet over medium heat. Place two slices of bread, butter side down, in the skillet. Toast until golden brown (about 2 minutes), then flip and toast the other side. Repeat with the remaining slices of bread.
Lay the toasted slices of bread on a cutting board or clean surface. Spread the mayonnaise-mustard mix evenly over one side of all slices.
On 4 slices of bread, layer 2 lettuce leaves, a slice of cheddar cheese, and 2-3 slices of tomato. Sprinkle a pinch of salt and black pepper over the tomatoes for added flavor.
Top each sandwich with the remaining slices of bread, spread-side down. Gently press each sandwich together.
Cut each sandwich diagonally into halves and serve immediately. Enjoy your TLC Sandwiches warm or at room temperature!
Nutrition Facts
Calories |
1741 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.5 g | 137% | |
| Saturated Fat | 35.5 g | 178% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 205 mg | 68% | |
| Sodium | 5028 mg | 219% | |
| Total Carbohydrate | 164.5 g | 60% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 37.0 g | ||
| Protein | 45.0 g | 90% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 575 mg | 44% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1391 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
