Tiramitwist
Elevate your dessert game with "Tiramitwist," a vibrant, citrus-infused spin on the classic tiramisu. This no-bake masterpiece combines the luxurious creaminess of mascarpone cheese and whipped cream with a zesty burst of orange zest, offering a refreshing twist to the traditional coffee-flavored treat. Layers of coffee-soaked ladyfingers are enriched with the optional kick of coffee liqueur, then topped with grated dark chocolate and crushed hazelnuts for a delightful crunch in every bite. Finished with a dusting of cocoa, this easy-to-make dessert is a showstopper, perfect for impressing guests or indulging in a rich, chilled treat. Ready in just 25 minutes with minimal effort, "Tiramitwist" brings an irresistible combination of flavors and textures to your table.
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Recipe Information
Ingredients
- 250 grams mascarpone cheese
- 200 ml heavy whipping cream
- 80 grams sugar
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 200 grams ladyfingers
- 250 ml strong brewed coffee (cooled)
- 50 ml coffee liqueur (optional)
- 50 grams dark chocolate (grated or shaved)
- 50 grams crushed hazelnuts
- 2 tablespoons powdered cocoa
Instructions
In a large mixing bowl, whip the heavy cream to soft peaks using a hand mixer or stand mixer.
In a separate bowl, combine the mascarpone cheese, sugar, vanilla extract, and orange zest. Stir until smooth and creamy.
Gently fold the whipped cream into the mascarpone mixture until fully incorporated. Be careful not to overmix to maintain the airy texture.
In a shallow dish, mix the cooled coffee and coffee liqueur (if using).
Dip the ladyfingers into the coffee mixture for 2-3 seconds each, ensuring they are moist but not soggy.
Arrange a layer of soaked ladyfingers at the bottom of a rectangular or square serving dish (approximately 9x9 inches).
Spread half of the mascarpone mixture over the ladyfingers, smoothing it out evenly with a spatula.
Sprinkle half of the grated dark chocolate and crushed hazelnuts over the mascarpone layer.
Repeat the process with another layer of coffee-soaked ladyfingers, followed by the remaining mascarpone mixture, grated chocolate, and hazelnuts.
Dust the top layer generously with powdered cocoa for a classic finish.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Slice and serve chilled, garnished with extra orange zest or chocolate shavings if desired.
Nutrition Facts
Calories |
614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 23.0 g | 115% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 87 mg | 4% | |
| Total Carbohydrate | 47.0 g | 17% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 29.2 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 221 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
