Tiramisu Brownie Trifle Pampered Chef
Indulge in the luxurious layers of this Tiramisu Brownie Trifle, a showstopping dessert that combines the decadence of rich chocolate brownies with the creamy elegance of tiramisu. Perfectly crafted for Pampered Chef enthusiasts, this recipe begins with a base of fudgy, bite-sized brownie squares, layered with a velvety mascarpone and whipped cream mixture, and infused with the deep, aromatic flavors of strong brewed coffee. Finished with a dusting of cocoa powder and optional bittersweet chocolate shavings, this dessert is as visually stunning as it is delicious. With just 20 minutes of prep and a no-fuss layering technique, this crowd-pleasing trifle is ideal for entertaining or treating yourself to a gourmet dessert experience at home. Don't forget to chill it for the ultimate flavor fusion! Target keywords: tiramisu brownie trifle, pampered chef dessert, layered brownie trifle.
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Recipe Information
Ingredients
- 18.3 oz brownie mix
- 2 large eggs
- 0.5 cup vegetable oil
- 0.25 cup water
- 8 oz mascarpone cheese
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 cup strong brewed coffee, cooled
- 2 tbsp unsweetened cocoa powder
- 2 oz bittersweet chocolate, grated (optional)
Instructions
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Prepare the brownie mix according to the package instructions, using the eggs, vegetable oil, and water. Pour the batter into the prepared dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely.
In a mixing bowl, beat the mascarpone cheese, softened cream cheese, and powdered sugar until smooth and creamy.
In a separate bowl, whip the heavy whipping cream and vanilla extract to stiff peaks. Gently fold the whipped cream into the mascarpone mixture until fully combined.
Cut the cooled brownies into bite-sized squares.
In a trifle bowl or large glass dish, begin layering: start with a layer of brownie squares, followed by a layer of mascarpone cream, and a drizzle of the cooled coffee. Repeat the layers until all the ingredients are used, finishing with a mascarpone cream layer on top.
Dust the top with unsweetened cocoa powder and, if desired, sprinkle grated bittersweet chocolate for garnish.
Chill the trifle in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.
Serve chilled and enjoy this decadent dessert with your guests!
Nutrition Facts
Calories |
6480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 467.0 g | 599% | |
| Saturated Fat | 205.3 g | 1026% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 1187 mg | 396% | |
| Sodium | 2567 mg | 112% | |
| Total Carbohydrate | 545.9 g | 199% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 388.4 g | ||
| Protein | 68.1 g | 136% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 762 mg | 59% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 1766 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
