Tipsy Fizzer
Elevate your cocktail game with the Tipsy Fizzer, a delightful fusion of vibrant citrus, smooth gin, and an irresistibly frothy finish. This refreshing drink combines fresh lemon juice, a touch of sweet simple syrup, and a velvety egg white for a luxuriously creamy texture, all expertly balanced with a splash of effervescent club soda. A "dry shake" technique ensures a perfect froth before the drink is chilled, strained, and garnished with a strip of lemon peel for an elegant finish. Ready in just five minutes, this sparkling gin cocktail is perfect for impressing guests or treating yourself to a sophisticated sip. With its harmonious blend of bold flavors and playful fizz, the Tipsy Fizzer is a must-try for any cocktail enthusiast.
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Recipe Information
Ingredients
- 2 oz gin
- 1 oz fresh lemon juice
- 0.75 oz simple syrup
- 1 large egg white
- 2 oz club soda
- 1 cup ice cubes
- 1 strip lemon peel (optional, for garnish)
Instructions
Place the gin, fresh lemon juice, simple syrup, and egg white in a cocktail shaker without ice (this is called a 'dry shake'). Shake vigorously for 10-15 seconds to foam up the egg white.
Add ice cubes to the shaker and shake again for 10-15 seconds until the mixture is well-chilled.
Strain the mixture into a tall glass.
Slowly pour in the club soda to top off the drink. The fizzing effect will create a foamy layer on top.
Optional: Garnish with a strip of lemon peel for an added touch of elegance.
Serve immediately and enjoy your effervescent Tipsy Fizzer!
Nutrition Facts
Calories |
196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 74 mg | 3% | |
| Total Carbohydrate | 13.4 g | 5% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 10.8 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 94 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
