Danish Gin Fizz
Elevate your cocktail game with the Danish Gin Fizz, a delightful twist on the classic gin fizz that combines the botanical elegance of gin with the floral sweetness of elderflower liqueur. Perfectly balanced with a splash of fresh lemon juice and simple syrup, this cocktail is given its signature creamy texture thanks to a frothy egg white. The dry-shake technique ensures a silky body, while a fizzy touch of club soda brings a refreshing sparkle. Topped with a garnish of zesty lemon wheel, this easy-to-make yet sophisticated drink offers a bright, aromatic experience in just 5 minutes. Ideal for cocktail enthusiasts looking for a unique, crowd-pleasing beverage!
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Recipe Information
Ingredients
- 2 oz gin
- 0.5 oz elderflower liqueur
- 0.75 oz fresh lemon juice
- 0.5 oz simple syrup
- 1 large egg white
- 2 oz club soda
- 1 piece lemon wheel
- 1 cup ice cubes
Instructions
Add the gin, elderflower liqueur, fresh lemon juice, simple syrup, and egg white to a cocktail shaker.
Dry shake (shake without ice) vigorously for about 15 seconds to emulsify the egg white and create a frothy texture.
Add ice cubes to the shaker and shake again for another 15 seconds to chill the mixture.
Double strain the cocktail into a chilled highball glass to remove any ice shards.
Slowly pour the club soda into the glass to create a fizzy layer.
Gently stir with a bar spoon to combine, ensuring the frothy top remains intact.
Garnish with a lemon wheel on the edge of the glass.
Serve immediately and enjoy your Danish Gin Fizz!
Nutrition Facts
Calories |
229 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 74 mg | 3% | |
| Total Carbohydrate | 14.2 g | 5% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 12.5 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 5 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 87 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
