Nutrition Facts for Tipperary
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Tipperary

Image of Tipperary
Nutriscore Rating: 70/100

Transport your taste buds to Ireland with the elegant and herbaceous Tipperary cocktail, a timeless classic that beautifully balances bold flavors. This quick-to-make, five-minute recipe combines smooth Irish whiskey, sweet vermouth, and the aromatic complexity of Green Chartreuse for a sophisticated sip with layers of depth. Stirred to perfection over ice and served in a chilled coupe or martini glass, the Tipperary is finished with a twist of orange peel, adding a bright citrus aroma to complement its rich, botanical notes. Perfect for cocktail enthusiasts or anyone seeking a distinctive Irish-inspired drink, this recipe is a must-try for your next happy hour or cozy evening in.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 1.5 oz Irish whiskey
  • 1 oz Sweet vermouth
  • 0.5 oz Green Chartreuse
  • 1 cup Ice cubes
  • 1 strip Orange peel
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

Fill a mixing glass with 1 cup of ice cubes.

2

Add 1.5 oz of Irish whiskey, 1 oz of sweet vermouth, and 0.5 oz of green Chartreuse to the mixing glass.

3

Stir the mixture for about 20-30 seconds until well-chilled.

4

Strain the cocktail into a chilled coupe or martini glass.

5

Garnish with a strip of freshly cut orange peel, gently squeezing the peel over the drink to release its oils before placing it in the glass.

Cooking Tip: Take your time with each step for the best results!
196
cal
0.0g
protein
11.1g
carbs
0.0g
fat

Nutrition Facts

1 serving (327.6g)
Calories
196
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 5 mg 0%
Total Carbohydrate 11.1 g 4%
Dietary Fiber 0.7 g 2%
Total Sugars 9.5 g
Protein 0.0 g 0%
Vitamin D 0.0 mcg 0%
Calcium 15 mg 1%
Iron 0.3 mg 2%
Potassium 32 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

99.1%%
0.9%%
0.0%%
Fat: 0 cal (0.0%%)
Protein: 0 cal (0.9%%)
Carbs: 44 cal (99.1%%)