Le Vieux Carre Cocktail
Transport your taste buds to the vibrant streets of New Orleans with the Le Vieux Carré Cocktail—a timeless classic named after the French Quarter. This sophisticated, spirit-forward drink combines the bold complexity of rye whiskey, the smooth elegance of cognac, and the rich depth of sweet vermouth, all elevated by a touch of Benedictine liqueur. Two types of bitters, Peychaud's and Angostura, lend layers of aromatic intrigue, while a refreshing lemon twist brightens every sip. Perfected with a quick stir over ice for an ideal chill, this five-minute cocktail is served over fresh ice in a rocks glass for the ultimate sipping experience. Whether you're hosting a soirée or indulging in a quiet evening, the Le Vieux Carré is a masterful blend of flavors steeped in history.
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Recipe Information
Ingredients
- 0.75 ounces Rye whiskey
- 0.75 ounces Cognac
- 0.75 ounces Sweet vermouth
- 0.25 ounces Benedictine liqueur
- 2 dashes Peychaud's bitters
- 2 dashes Angostura bitters
- 1 cup Ice cubes
- 1 piece Lemon twist
Instructions
In a mixing glass, combine rye whiskey, cognac, sweet vermouth, Benedictine liqueur, Peychaud's bitters, and Angostura bitters.
Add ice cubes to the mixing glass and stir well for about 30 seconds to chill and dilute the drink slightly.
Strain the mixture into a chilled rocks glass filled with fresh ice cubes.
Garnish with a lemon twist by holding it over the glass and gently squeezing to release its oils before placing it in the drink.
Serve immediately and enjoy responsibly.
Nutrition Facts
Calories |
154 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 7.2 g | 3% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 5.8 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 14 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
