Tingle Mints
Sweet, refreshing, and packed with an effervescent surprise, Tingle Mints are the ultimate homemade treat for mint lovers. These bite-sized confections combine the smooth sweetness of powdered sugar with the invigorating kick of peppermint extract, enhanced by a hint of playful fizziness from citric acid and baking soda. With a simple no-cook method, they’re delightfully easy to make—perfect for gifting, entertaining, or satisfying your own cravings for a unique candy. Customize these mints with your favorite food coloring for a fun pop of color, and enjoy their satisfying snap after 24 hours of air-drying. Whether you’re looking for homemade party favors or a refreshing after-meal treat, these melt-in-your-mouth Tingle Mints promise to tantalize your taste buds.
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Recipe Information
Ingredients
- 240 grams Confectioners' sugar (powdered sugar)
- 15 milliliters Corn syrup
- 5 milliliters Peppermint extract
- 1 drop Food coloring (optional, any color)
- 4 grams Citric acid
- 2 grams Baking soda
- 15 milliliters Water
Instructions
Sift the confectioners' sugar into a large mixing bowl to remove any lumps and ensure a smooth mixture.
In a small bowl, combine the corn syrup, peppermint extract, and food coloring (if using). Mix well.
Gradually add the corn syrup mixture to the confectioners' sugar, stirring continuously with a spatula until it forms a crumbly dough.
In another small bowl, dissolve the citric acid and baking soda in the water. This will create a gentle fizzing effect when mixed into the dough.
Gradually add the fizzy water mixture into the dough, a few drops at a time, kneading thoroughly after each addition, until the dough is soft but still holds its shape. Avoid over-hydrating the mixture.
Dust a clean work surface with a light layer of confectioners' sugar. Transfer the dough onto the surface and knead it gently for about 2 minutes until smooth.
Roll the dough into a long, thin rope about 1/2 inch in diameter. Use a sharp knife to cut the rope into small, mint-sized pieces (approximately 1/2 inch each).
Arrange the tingle mints on a parchment-lined baking sheet, ensuring they’re not touching.
Allow the mints to air-dry at room temperature for 24 hours, or until they harden completely. Store in an airtight container for freshness.
Nutrition Facts
Calories |
1006 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 563 mg | 24% | |
| Total Carbohydrate | 259.1 g | 94% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 253.6 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 5 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
