Nutrition Facts for Cocktail bomb
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Cocktail Bomb

Image of Cocktail Bomb
Nutriscore Rating: 47/100

Transform your beverages into an unforgettable experience with these DIY Cocktail Bombs, a fizzy and fun addition to any drink! This simple recipe combines baking soda, citric acid, and powdered sugar with your choice of flavor extract and optional food coloring for a personalized twist. Crafted to resemble bath bombs (but edible, of course!), these cocktail bombs add a vibrant burst of flavor and a mesmerizing fizz to soda water, sparkling wine, or your favorite cocktails. Perfect for party drinks, creative gifts, or just elevating your happy hour, they’re easy to make with pantry staples and ready to wow your guests. With a prep time of just 30 minutes and no cooking required, these delightful drink enhancers are as practical as they are fun. Create your own signature blend today and make every sip a celebration!

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Recipe Information

⏱️
Prep Time
30 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
30 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 3 tablespoons Baking soda
  • 3 tablespoons Citric acid
  • 2 tablespoons Powdered sugar
  • 1 teaspoon Flavor extract (e.g., lemon, orange, or mint)
  • 3 drops Edible food coloring (optional)
  • 1 teaspoon Water
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium mixing bowl, combine the baking soda, citric acid, and powdered sugar. Stir well to ensure all ingredients are evenly distributed.

2

In a small bowl, mix the flavor extract and optional food coloring with the water. Stir until blended.

3

Slowly add the liquid mixture to the dry ingredients, one drop at a time, stirring continuously to avoid a premature fizzing reaction. The mixture should have the texture of damp sand and hold its shape when pressed together.

4

Using your hands or a silicone mold, pack the mixture tightly into small spheres or fun shapes. If you’re molding by hand, aim for approximately 1-inch diameter portions.

5

Place the shaped cocktail bombs on a parchment-lined tray and allow them to dry at room temperature for 12-24 hours, until completely hardened.

6

Once dry, store the cocktail bombs in an airtight container to keep them fresh.

7

To use, drop one cocktail bomb into a glass of soda water, sparkling wine, or your cocktail of choice. Watch it fizz and dissolve, releasing a burst of flavor!

⚑
Cooking Tip: Take your time with each step for the best results!
12
cal
0.0g
protein
2.6g
carbs
0.0g
fat

Nutrition Facts

1 serving (17.3g)
Calories
12
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1890 mg 82%
Total Carbohydrate 2.6 g 1%
Dietary Fiber 0.0 g 0%
Total Sugars 2.5 g
Protein 0.0 g 0%
Vitamin D 0.0 mcg 0%
Calcium 0 mg 0%
Iron 0.0 mg 0%
Potassium 0 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

100.0%%
0.0%%
0.0%%
Fat: 0 cal (0.0%%)
Protein: 0 cal (0.0%%)
Carbs: 61 cal (100.0%%)