Nutrition Facts for Tijuanatini

Tijuanatini

Image of Tijuanatini
Nutriscore Rating: 69/100

Spice up your cocktail repertoire with the bold and zesty Tijuanatini, a tantalizing tequila-based drink that brings the vibrant flavors of Tijuana right to your glass! This modern twist on the classic margarita combines smooth Tequila Blanco, freshly squeezed lime juice, and a splash of orange liqueur for a citrusy foundation, elevated by the subtle sweetness of agave syrup. The star of the show, however, is the infusion of jalapeño slices, which lend a gentle kick of heat balanced by the tangy burst of chili-lime seasoning on the rim. Ready in just 5 minutes, this easy-to-make cocktail is perfect for happy hours, festive gatherings, or simply elevating your evening. Garnished with a fresh cilantro leaf and a dash of extra chili-lime seasoning, the Tijuanatini is as visually appealing as it is delicious—sip it for a flavorful escape to the lively streets of Mexico!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 oz Tequila Blanco
  • 1 oz Freshly squeezed lime juice
  • 0.5 oz Orange liqueur (such as Cointreau or Triple Sec)
  • 2 pieces Jalapeño slices (seeded for less heat)
  • 0.5 oz Agave syrup
  • 1 cup Ice cubes
  • 1 tsp Chili-lime seasoning (such as Tajín)
  • 1 piece Lime wedge
  • 1 piece Fresh cilantro leaf (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Prepare the glass by running a lime wedge around the rim and dipping it into the chili-lime seasoning until the rim is evenly coated. Set aside.

2

In a cocktail shaker, combine the tequila blanco, lime juice, orange liqueur, jalapeño slices, and agave syrup.

3

Add the ice cubes to the shaker, then tightly seal the lid.

4

Shake vigorously for about 15-20 seconds to thoroughly chill and mix the ingredients.

5

Double strain the cocktail through a fine-mesh strainer into the prepared glass. This will remove the jalapeño slices and ensure a smooth drink.

6

Garnish with a fresh cilantro leaf (if using) and a light sprinkle of extra chili-lime seasoning, if desired.

7

Serve immediately and enjoy your bold and zesty Tijuanatini!

Cooking Tip: Take your time with each step for the best results!
236
cal
0.3g
protein
20.1g
carbs
0.2g
fat

Nutrition Facts

1 serving (396.4g)
Calories
236
% Daily Value*
Total Fat 0.2 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 193 mg 8%
Total Carbohydrate 20.1 g 7%
Dietary Fiber 0.8 g 3%
Total Sugars 15.9 g
Protein 0.3 g 1%
Vitamin D 0.0 mcg 0%
Calcium 13 mg 1%
Iron 0.4 mg 2%
Potassium 106 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

96.4%%
1.4%%
2.2%%
Fat: 1 cal (2.2%%)
Protein: 1 cal (1.4%%)
Carbs: 80 cal (96.4%%)