Tiganites Me Stafithes Sugared Raisin Pancakes
Elevate your breakfast or brunch game with **Tiganites Me Stafithes Sugared Raisin Pancakes**, a delightful Greek-inspired treat bursting with warm cinnamon and the natural sweetness of raisins. These golden, fluffy pancakes are made with simple pantry staples like all-purpose flour, milk, and a touch of vanilla extract, while raisins add a chewy texture that makes each bite irresistible. Their lightly spiced batter, infused with a hint of olive oil, creates perfectly crispy edges and tender centers. Finished with a dusting of powdered sugar and an optional drizzle of honey, these pancakes offer a sophisticated sweetness that pairs beautifully with a cup of coffee or tea. Quick to prepare and ready in just 30 minutes, this recipe is perfect for cozy mornings or sharing with friends and family. Keywords: raisin pancakes, Greek pancakes, sugared pancakes, cinnamon pancakes, easy breakfast recipe.
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Recipe Information
Ingredients
- 150 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
- 0.5 teaspoons Ground cinnamon
- 2 tablespoons Granulated sugar
- 1 large Egg
- 200 milliliters Milk
- 1 teaspoon Vanilla extract
- 50 grams Raisins
- 2 tablespoons Olive oil
- 2 tablespoons Powdered sugar
- 2 tablespoons Honey (optional, for drizzling)
Instructions
In a medium bowl, sift together the all-purpose flour, baking powder, salt, ground cinnamon, and granulated sugar.
In a separate bowl, whisk together the egg, milk, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients, mixing gently until just combined. Be careful not to overmix; some lumps are fine.
Fold in the raisins to distribute them evenly throughout the batter.
Heat a large non-stick skillet or griddle over medium heat. Add 1 tablespoon of olive oil to the skillet and swirl to coat the surface.
Using a ladle, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancakes and cook on the other side for another 2 minutes or until golden brown and cooked through.
Transfer the cooked pancakes to a plate and repeat the process with the remaining batter, adding more olive oil as needed between batches.
Dust the warm pancakes with powdered sugar and drizzle with honey if desired for extra sweetness.
Serve immediately and enjoy your delicious Tiganites Me Stafithes with a cup of tea or coffee!
Nutrition Facts
Calories |
1455 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 54% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 238 mg | 79% | |
| Sodium | 1247 mg | 54% | |
| Total Carbohydrate | 242.9 g | 88% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 117.7 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 351 mg | 27% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 962 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
