Ricotta Lemon and Honey Fritters
Experience the perfect balance of sweet, tangy, and creamy flavors with these irresistible Ricotta Lemon and Honey Fritters. Made with velvety ricotta cheese, vibrant lemon zest, and a touch of honey, these golden bites are lightly crisp on the outside and deliciously tender on the inside. Each fritter is fried to perfection and finished with a dusting of powdered sugar and a drizzle of honey for a decadent treat. Ready in just 30 minutes, this easy dessert recipe is ideal for weekend brunches, cozy gatherings, or whenever you need a little indulgence. With simple pantry ingredients and a pop of citrusy brightness, these fritters are sure to impress and delight!
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Recipe Information
Ingredients
- 1 cup ricotta cheese
- 0.75 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 2 large eggs
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 2 tablespoons honey
- 0.5 teaspoon vanilla extract
- 2 cups vegetable oil
- 2 tablespoons powdered sugar
- 2 tablespoons extra honey (for drizzling)
Instructions
In a medium-sized mixing bowl, combine the ricotta cheese, eggs, honey, vanilla extract, lemon zest, and lemon juice. Whisk until smooth and well combined.
In a separate bowl, sift together the all-purpose flour, granulated sugar, baking powder, and salt.
Gradually add the dry ingredients into the wet mixture, stirring gently until combined. The batter should be thick but spoonable.
In a deep frying pan or pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C). Use a kitchen thermometer to monitor the temperature.
Using a small ice cream scoop or two spoons, carefully drop spoonfuls of the batter into the hot oil. Fry in batches to avoid overcrowding. Fry each fritter for 2-3 minutes per side, or until they are golden brown and cooked through.
Remove the fritters with a slotted spoon and transfer them to a paper towel-lined plate to drain any excess oil.
Once all the fritters are cooked, sprinkle them generously with powdered sugar.
Serve warm with a drizzle of extra honey on top. Enjoy your Ricotta Lemon and Honey Fritters!
Nutrition Facts
Calories |
1235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.2 g | 148% | |
| Saturated Fat | 20.9 g | 104% | |
| Polyunsaturated Fat | 67.3 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 345 mg | 15% | |
| Total Carbohydrate | 48.0 g | 17% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 27.9 g | ||
| Protein | 12.8 g | 26% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 148 mg | 11% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 139 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
