Transport your taste buds to a sun-kissed tropical paradise with this refreshing Tickled Pink Tropical Island Iced Tea! This vibrant beverage combines the robust flavor of black tea with the floral notes of hibiscus, perfectly balanced by the sweetness of pineapple juice and guava nectar. A splash of fresh lime juice adds a zesty twist, making it the ultimate summer quencher. Garnished with fresh mint leaves and lime slices, this dazzling pink drink is as visually appealing as it is delicious. Ready in just 15 minutes, itβs perfect for poolside lounging, brunch gatherings, or simply indulging in a tropical escape at home. Whether you're searching for a unique iced tea recipe or the ultimate tropical drink, this refreshing beverage is guaranteed to leave you tickled pink!
Bring 4 cups of water to a boil in a medium saucepan or kettle.
Steep the black tea bags and hibiscus tea bags in the hot water for 5 minutes. Remove the tea bags and discard them.
While the tea is still warm, stir in the sugar until it dissolves completely.
Allow the tea mixture to cool to room temperature, or speed up the process by refrigerating it for 15β20 minutes.
In a large pitcher, combine the cooled tea, pineapple juice, guava nectar, and lime juice. Stir well to blend the flavors.
Add the ice cubes to the pitcher to chill the tea further, or pour the tea over glasses filled with ice cubes.
Optional: Garnish with fresh mint leaves and lime slices before serving.
Serve immediately and enjoy your Tickled Pink Tropical Island Iced Tea!
Calories |
417 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrate | 106.2 g | 39% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 101.4 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 173 mg | 13% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 421 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.