Tia Maria Liqueur
Capture the rich, aromatic essence of homemade indulgence with this Tia Maria Liqueur recipe—a luxurious blend of freshly brewed strong coffee, dark brown sugar, and fragrant vanilla bean, perfectly complemented by the smooth kick of vodka or white rum. With just 15 minutes of preparation, this DIY liqueur transforms into a velvety, flavor-packed treat after steeping for two weeks, making it a delightful addition to your cocktail repertoire or dessert creations. Whether served over ice, mixed into your favorite drinks, or drizzled over desserts, this easy-to-make coffee liqueur is a showstopper that's sure to impress. Perfect for gifting or savoring at home, this Tia Maria-inspired recipe offers a homemade twist to a classic favorite while filling your kitchen with irresistible aromas.
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Recipe Information
Ingredients
- 480 ml Freshly brewed strong coffee
- 300 g Dark brown sugar
- 1 piece Vanilla bean
- 375 ml Vodka (or white rum for a sweeter liqueur)
- 120 ml Water
Instructions
Brew 480 ml of strong coffee and set it aside to cool to room temperature.
In a medium-sized saucepan, combine the dark brown sugar and water. Heat over medium flame, stirring occasionally, until the sugar has completely dissolved. Remove from heat and let the mixture cool for a few minutes.
Split the vanilla bean down the middle lengthwise and scrape out the seeds using the back of a knife.
In a large sterilized jar or bottle, combine the cooled coffee, sugar syrup, vodka (or rum), and the vanilla bean (including the seeds and pod).
Seal the jar tightly and shake well to mix all ingredients thoroughly.
Allow the liqueur to steep for at least 2 weeks, storing it in a cool, dark place. Shake the jar every 1-2 days to help the flavors meld together.
After steeping, strain the liqueur through a fine mesh sieve or cheesecloth to remove the vanilla bean pod and any sediment.
Transfer the filtered liqueur to a clean, sterilized bottle. Store at room temperature or in the refrigerator.
Serve on the rocks, in cocktails, or use in desserts. Enjoy responsibly!
Nutrition Facts
Calories |
1959 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 99 mg | 4% | |
| Total Carbohydrate | 295.0 g | 107% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 291.6 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 266 mg | 20% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 667 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
