Thyme Rice
Infused with the earthy aroma of fresh thyme, this Thyme Rice is a simple yet elevated side dish perfect for complementing a variety of meals. Fluffy long-grain white rice is toasted with butter and olive oil, then simmered with a fragrant blend of garlic, onions, and thyme sprigs in a mix of water and broth for added depth of flavor. With just 10 minutes of prep time, this easy recipe is ready in under 30 minutes, making it a go-to option for weeknight dinners or elegant gatherings alike. Garnish with fresh parsley for a pop of color and freshness, and pair this herbed rice with roasted chicken, grilled fish, or sautéed vegetables for a delightfully balanced meal. Whether you're looking for a comforting side dish or a way to elevate your plate, this savory thyme rice is sure to impress.
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Recipe Information
Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 3 fresh thyme sprigs
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 small yellow onion, finely chopped
- 2 cloves garlic, minced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup chicken or vegetable broth
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
Rinse the rice under cold water in a fine mesh strainer until the water runs clear. Set aside to drain.
In a medium-sized saucepan, heat the olive oil and butter over medium heat until the butter is melted and bubbling.
Add the finely chopped onion and sauté for about 2-3 minutes, or until it becomes translucent.
Stir in the minced garlic and cook for an additional 30 seconds, being careful not to let it burn.
Add the rinsed and drained rice to the pan and stir until the grains are coated with the oil and butter mixture. Toast the rice for about 2 minutes, stirring frequently.
Pour the water and chicken (or vegetable) broth into the saucepan. Add the thyme sprigs, salt, and black pepper, and stir well.
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pan with a tight-fitting lid, and simmer gently for 15 minutes or until the rice is tender and the liquid is fully absorbed.
Remove the saucepan from the heat and allow the rice to rest, covered, for 5 minutes. Discard the thyme sprigs.
Fluff the rice gently with a fork. Taste and adjust seasoning, adding more salt or pepper if needed.
Transfer the thyme rice to a serving dish and garnish with optional fresh parsley. Serve warm as a side dish with your favorite main course.
Nutrition Facts
Calories |
530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.9 g | 34% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 1634 mg | 71% | |
| Total Carbohydrate | 64.8 g | 24% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 2.6 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 248 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
