Thyme or Mint Glazed Carrots
Add a touch of elegance to your table with these Thyme or Mint Glazed Carrots—a simple yet sophisticated side dish that’s perfect for any occasion. This recipe transforms tender carrots into a vibrant and glossy treat, thanks to a delightful glaze of honey and unsalted butter. You can choose between the earthy aroma of fresh thyme or the refreshing pop of mint to complement the natural sweetness of the carrots. With just a few ingredients and a quick 25-minute preparation time, this dish strikes the perfect balance between ease and flavor. Serve these warm, fragrant carrots alongside roasted meats, grilled fish, or even as part of a vegetarian feast. Their rich glaze and herbal finish make them a standout addition to your next dinner or holiday spread!
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Recipe Information
Ingredients
- 500 grams Carrots
- 2 tablespoons Unsalted butter
- 2 tablespoons Honey
- 2 tablespoons Fresh thyme or mint leaves
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 cup Water
Instructions
Peel and trim the carrots. Slice larger carrots diagonally into evenly sized pieces to ensure they cook evenly. You can leave smaller carrots whole if desired for presentation.
In a large skillet or sauté pan, add the water, salt, and carrots. Bring the water to a simmer over medium heat.
Cover the skillet with a lid and cook the carrots for about 8-10 minutes, or until they are tender but not mushy. Stir occasionally to cook evenly.
Once the carrots are tender and most of the water has evaporated, remove the lid. Add the unsalted butter and honey to the skillet.
Stir well to coat the carrots in the butter and honey as they melt together, creating a glossy glaze.
Sprinkle in the fresh thyme leaves or chopped mint leaves, depending on your preference. Stir to combine and let the flavors meld for 1-2 minutes.
Season the glazed carrots with black pepper and adjust the salt to taste, if needed.
Remove from the heat and transfer to a serving dish. Garnish with additional thyme or mint leaves, if desired. Serve warm.
Nutrition Facts
Calories |
135 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.1 g | 8% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 575 mg | 25% | |
| Total Carbohydrate | 20.7 g | 8% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 14.3 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 415 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
