Thyme Oil
Elevate your culinary creations with aromatic, homemade thyme oil—an easy yet sophisticated infusion bursting with herbaceous notes. Made with just two simple ingredients—fresh thyme and high-quality extra virgin olive oil—this recipe unlocks a versatile condiment perfect for drizzling over roasted vegetables, brushing onto artisanal bread, or enhancing marinades and dressings. The low-heat infusion process ensures the oil absorbs thyme's earthy essence while preserving its rich, natural flavor. With a quick preparation time and just a week of infusing, you'll have a fragrant kitchen staple that's as elegant as it is practical. Plus, the distinctive taste of thyme oil makes it a wonderful gift for food lovers. Store it in the fridge for up to two weeks and enjoy the incredible depth of flavor it brings to every dish!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 50 grams Fresh thyme
- 250 milliliters Extra virgin olive oil
Instructions
1. Rinse the fresh thyme sprigs under cold water to remove any dirt or debris.
2. Pat the thyme completely dry with a clean kitchen towel or paper towels. Ensure it is moisture-free to prevent spoilage in the oil.
3. Place the thyme sprigs into a clean, dry, heat-safe jar or bottle with a sealable lid.
4. Pour the extra virgin olive oil into a small saucepan and gently heat over low heat until it reaches 60°C (140°F). This should take about 5-7 minutes; avoid overheating as it may alter the flavor of the oil.
5. Remove the saucepan from heat and carefully pour the warm oil over the thyme in the jar, ensuring all sprigs are fully submerged.
6. Seal the jar tightly and let it cool to room temperature before transferring it to the refrigerator.
7. Allow the thyme to infuse in the oil for 7-10 days, shaking the jar gently every 2-3 days to ensure even flavor distribution.
8. After 10 days, strain the oil through a fine mesh sieve or cheesecloth into a clean glass bottle to remove the thyme. Discard the solids.
9. Store the thyme oil in the refrigerator for up to 2 weeks. Allow it to come to room temperature before use, as olive oil may solidify when cold.
Nutrition Facts
Calories |
109 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.1 g | 16% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrate | 0.6 g | 0% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 15 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
