Thyme and Mushroom Gravy
Elevate your meals with this rich, savory Thyme and Mushroom Gravy, a comforting and versatile recipe perfect for any occasion. This homemade gravy pairs earthy cremini mushrooms with the aromatic essence of fresh thyme, creating a luscious sauce that’s packed with umami flavor. A touch of soy sauce enhances its depth, while optional heavy cream adds a velvety finish for extra indulgence. Crafted with simple pantry staples like onions, garlic, and vegetable or chicken stock, this gravy is easy to prepare in just 30 minutes. Ideal for drizzling over mashed potatoes, roasted meats, or vegetables, this recipe will quickly become a staple at your dinner table. Whether you’re hosting a holiday feast or looking to elevate your weeknight meals, this thyme and mushroom gravy is the perfect complement.
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Recipe Information
Ingredients
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium yellow onion, finely diced
- 3 garlic cloves, minced
- 2 cups cremini mushrooms, finely chopped
- 2 teaspoons fresh thyme, leaves only
- 2 tablespoons all-purpose flour
- 2 cups vegetable or chicken stock
- 1 teaspoon soy sauce
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 3 tablespoons heavy cream (optional)
Instructions
In a medium saucepan, melt the butter and olive oil over medium heat.
Add the diced onion and cook until soft and translucent, about 4-5 minutes.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the chopped mushrooms and cook for 6-8 minutes, stirring occasionally, until the mushrooms have released their liquid and softened.
Sprinkle the thyme leaves and flour over the mushroom mixture. Stir well to coat the mushrooms evenly with the flour.
Gradually pour in the vegetable or chicken stock while stirring continuously to prevent lumps. Bring the mixture to a gentle simmer.
Stir in the soy sauce, salt, and black pepper. Let the gravy simmer for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency.
For a creamier texture, stir in the heavy cream and cook for 1-2 more minutes.
Taste and adjust seasoning if needed before serving.
Serve warm over roasted meats, mashed potatoes, or your favorite side dish.
Nutrition Facts
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.7 g | 88% | |
| Saturated Fat | 34.3 g | 172% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 3154 mg | 137% | |
| Total Carbohydrate | 45.9 g | 17% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 16.6 g | ||
| Protein | 21.0 g | 42% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 131 mg | 10% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 2220 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
