Three Meat Pizza Casserole
Indulge in the ultimate comfort food with this hearty and flavorful Three Meat Pizza Casserole! Bursting with layers of penne pasta, zesty pizza sauce, and a savory medley of ground beef, Italian sausage, and pepperoni, this oven-baked dish delivers the bold, cheesy goodness of your favorite pizza in casserole form. A melty trifecta of mozzarella, cheddar, and Parmesan cheeses blankets every bite, while garlic, oregano, and a hint of red pepper flakes add a tantalizing depth of flavor. Perfect for family dinners or casual gatherings, this easy-to-make casserole is a crowd-pleaser that's ready in just under an hour. Satisfy your pizza cravings while enjoying the comfort of a baked pasta dish—this recipe is sure to become a mealtime favorite!
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 lb Italian sausage
- 1 cup pepperoni slices
- 12 oz penne pasta
- 24 oz pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- 0.5 tsp red pepper flakes
- 1 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with olive oil or non-stick cooking spray.
Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, add the ground beef and Italian sausage. Use a wooden spoon to break the meat into small pieces. Cook until browned and fully cooked, about 8-10 minutes. Drain excess fat.
Add the pizza sauce, garlic powder, dried oregano, red pepper flakes, salt, and black pepper to the skillet. Stir to combine and let the mixture simmer for 3-5 minutes, allowing the flavors to meld.
In the prepared baking dish, spread half of the cooked pasta as the bottom layer.
Spoon half of the meat and sauce mixture evenly over the pasta. Sprinkle with 1 cup of shredded mozzarella and 0.5 cups of shredded cheddar cheese.
Add the remaining pasta as the second layer, followed by the rest of the meat and sauce mixture. Top with the remaining mozzarella and cheddar cheeses, then add the Parmesan cheese evenly across the top.
Layer the pepperoni slices on top of the casserole, arranging them to cover as much of the surface as possible.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden brown.
Remove the casserole from the oven and let it rest for 5 minutes before serving. Garnish with extra oregano or red pepper flakes if desired.
Nutrition Facts
Calories |
1041 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.8 g | 96% | |
| Saturated Fat | 31.7 g | 159% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 207 mg | 69% | |
| Sodium | 2930 mg | 127% | |
| Total Carbohydrate | 34.8 g | 13% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 9.1 g | ||
| Protein | 58.7 g | 117% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 621 mg | 48% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 882 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
