Sausage Pizza Bake
Transform your pizza night with this irresistible Sausage Pizza Bake—a hearty, comforting casserole that pairs all your favorite pizza toppings with tender penne pasta. Packed with savory Italian sausage, gooey mozzarella, zesty marinara sauce, and a medley of toppings like pepperoni, green bell peppers, and black olives, this dish delivers bold, crowd-pleasing flavors in every bite. Finished with a golden, bubbly cheese topping and a touch of oregano, this easy-to-make bake is ready in just 40 minutes, making it the perfect weeknight dinner or game-day treat. Whether you’re catering to pizza lovers or pasta enthusiasts, this fusion recipe ensures seconds are guaranteed!
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Recipe Information
Ingredients
- 1 pound italian sausage (mild or hot)
- 12 ounces penne pasta
- 2 cups marinara or pizza sauce
- 2 cups mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 20 pieces pepperoni slices
- 1 medium green bell pepper, diced
- 1 cup black olives, sliced
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 0.5 teaspoon red pepper flakes (optional)
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with cooking spray or lightly coat it with olive oil.
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it into crumbles as it cooks, until browned and fully cooked (about 5-7 minutes). Drain any excess grease.
Add the diced green bell pepper to the skillet with the sausage and sauté for 2-3 minutes until slightly softened.
In a large mixing bowl, combine the cooked pasta, cooked sausage and peppers, marinara or pizza sauce, 1 1/2 cups of shredded mozzarella cheese, and the grated Parmesan cheese. Stir well to combine evenly.
Transfer the mixture to the prepared baking dish, spreading it out into an even layer.
Top the pasta mixture with the remaining 1/2 cup of shredded mozzarella cheese, then arrange the pepperoni slices and black olives on top.
Sprinkle the dried oregano, garlic powder, and optional red pepper flakes evenly over the top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the edges are lightly golden.
Remove from the oven and let the dish cool for 5 minutes before serving. Garnish with additional Parmesan or fresh basil if desired.
Nutrition Facts
Calories |
598 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.9 g | 51% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 1745 mg | 76% | |
| Total Carbohydrate | 32.0 g | 12% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 6.7 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 476 mg | 37% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 527 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
