Brighten up your holiday table with this stunning Three Layer Holiday Jello, a festive dessert that's as delightful to look at as it is to eat! Featuring vibrant layers of strawberry and lime gelatin separated by a creamy, sweetened condensed milk middle, this recipe is the ultimate crowd-pleaser. Each colorful layer is prepared and set individually, creating an impressive striped effect that screams holiday cheer. Perfect for parties, potlucks, or family gatherings, this jello is topped with fluffy whipped cream and optional festive sprinkles for an extra touch of charm. With only 30 minutes of hands-on prep time and simple ingredients like flavored gelatin, unflavored gelatin, and condensed milk, this make-ahead dessert is both easy and dazzling. Serve this chilled treat to add a pop of color and sweetness to your holiday celebrations!
Prepare the first layer: In a mixing bowl, dissolve the strawberry-flavored gelatin powder in 2 cups of boiling water. Stir well until completely dissolved. Pour the mixture into a 9x13-inch glass dish and refrigerate for 1 hour or until set.
Prepare the middle layer: In another mixing bowl, combine 1 cup of boiling water and the unflavored gelatin packet. Stir until the unflavored gelatin has dissolved. Add the sweetened condensed milk and 1 cup of cold water to the bowl, mixing thoroughly. Once the first strawberry layer is set, pour the condensed milk mixture over it. Refrigerate for another hour or until this layer is firm.
Prepare the top layer: In a new mixing bowl, dissolve the lime-flavored gelatin powder in 2 cups of boiling water. Stir well until fully dissolved. Let the mixture cool slightly at room temperature (but do not let it set). Carefully pour the lime-flavored gelatin over the middle condensed milk layer. Refrigerate for 2 hours or until completely set.
Once the jello is fully set, slice into squares or desired shapes. Optionally, top with whipped cream and holiday sprinkles for added flair.
Serve chilled and enjoy your beautiful Three Layer Holiday Jello!
Calories |
2084 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 62% | |
| Saturated Fat | 30.5 g | 152% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 177 mg | 59% | |
| Sodium | 952 mg | 41% | |
| Total Carbohydrate | 376.7 g | 137% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 359.6 g | ||
| Protein | 55.7 g | 111% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 1170 mg | 90% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 1518 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.